The Desautels Faculty of Management is delighted to welcome three accomplished business leaders who will join its Desautels Global Experts group: Ken Brooks, Senior Vice President (Partner) Transaction Advisory Services 鈥� Lead Advisory (M&A) at EY; Jason Chrein, Managing Director, Cr茅dit Agricole Corporate and Investment Bank; Paul Sturgess, Vice President, Strategy & Business Architecture at the Royal Bank of Canada.
Published on: 3 Jul 2019
Congratulations to Kiwon Choi (叠颁辞尘鈥�19), Hugo Ouimet (BCom鈥�19 鈥� currently in GCPA program) and Christopher Wolf (BCom鈥�20), undergraduate scholarship recipients from the Ordre des comptables professionnels agr茅茅s du Qu茅bec.
Published on: 2 Jul 2019
YouTube has tapped Martin Kon (BCom鈥�93), who has worked as a tech, media, and telecoms consultant for more than two decades, as its new VP of Strategy, effective June 24, 2019.
Kon joins YouTube from Boston Consulting Group, where he was a senior partner and managing director in the firm鈥檚 Technology, Media & Telecoms practice, based in BCG鈥檚 New York City office.
Published on: 27 Jun 2019
While many will know the big names behind the Montreal Canadiens franchise, its success is owed to many others including Desautels Management Achievement Award recipient France Margaret B茅langer (EMBA鈥� 14).
Published on: 19 Jun 2019
Congratulations to Jessica Delucilla (BCom'18), Audrey Langlois, Malcolm Sharpe, and Yu Wei Pan聽(BCom'18) who were awarded the Lionel Pelham Kent Scholarship by the Graduate Certificate in Professional Accounting (GCPA) program.
In the memory of Lionel Pelham Kent, CA, this scholarship was established in 1998 to recognize academic excellence and strong communication skills among students entering the final year of the GCPA program.
Published on: 14 Jun 2019
Powered by the online platform UEAT, Sushibox restaurant recently celebrated $1 million in online sales, a record for the FoodTech enterprise chaired by Martin Lafrance (贰惭叠础鈥�15).
Published on: 10 Jun 2019
Bob Dorrance (MBA鈥�77), Chairman, CEO and President of TD Securities and Group Head, Wholesale Banking, TD Bank Group explains how the finance industry has changed during his career and what it takes to thrive in the business.
Published on: 7 Jun 2019
The Desautels Faculty of Management welcomes the following business leaders to its esteemed group of Desautels Global Experts (DGE): Diana Colella (EMBA鈥�11), VP of Business Strategy & Marketing at Autodesk; Tanya Ezekiel (BCom鈥�94), CEO of Conductive; Salvatore Iacono (MBA鈥�89), Executive Vice President, Operations at Cadillac Fairview; and
Published on: 4 Jun 2019
脠ve Laurier (EMBA鈥�11), General Manager of Edelman Montr茅al, sits down to share her secret to success; for Laurier, introspection is the key to learning, self-confidence, and good leadership overall.
Published on: 4 Jun 2019
After six years serving as the International President of Doctors Without Borders, Joanne Liu (IMHL鈥�14) sits down with Le Devoir to reflect on the grand challenges that shaped her tenure with the organization, as well as her future aspirations.
Published on: 3 Jun 2019
In a feature for HEC Montr茅al Mag, EMBA alumni Indu Krishnamurthy (EMBA鈥�15) and Jean-Claude Tshipama (EMBA鈥�16) share more about their life and career trajectories.
Published on: 28 May 2019
Genevi猫ve Comtois (EMBA鈥�12), head of e-Mobility at Shell Retail North America, is the closing keynote speaker at Fuels2019, sharing insight into how one of the largest energy companies in the world is preparing for the 污污草莓视频 transportation market.
Published on: 22 May 2019
The launch of the 5G network is slated to, once more, revolutionize the way users interact with their mobile devices. Tony Buu (EMBA鈥�19), Director of Mobility Network & Technology Strategy for TELUS, comments on this new technological frontier.
Published on: 21 May 2019
Through Mamma Mia!, director Serge Postigo (EMBA鈥�15), signs his fourth musical for Juste pour rire. La Presse catches up with the cast in rehearsals one month before the premiere.
Published on: 21 May 2019
Founded by Dominic Bujold (EMBA鈥�13) and now boasting three locations that offer a feast for the taste buds and the eyes, LOV has quickly become a preferred spot for vegans and foodies in general.
Published on: 21 May 2019
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