۲ݮƵ

2021 was an anti-climactic year for Black Friday sales. Global supply chains had been disrupted, inventory was very low, and demand was very high. So, retailers had little incentive to sell items at discounted prices. 2022 has been a little different, said Prof Maxime Cohen in an interview with CTV News. Some supply chain disruptions have been alleviated, and there is excess inventory in certain product categories. This set of circumstances encourages retailers to discount products more aggressively.

Classified as: Maxime Cohen, Operations Management (T), Bensadoun School of Retail Management
Published on: 6 Dec 2022

Black Friday offers cut-rate deals, but low prices can come with a high environmental cost. If shoppers don’t make choices wisely, their purchases could end up in the landfill.

Classified as: Javad Nasiry, Operations Management (T), Sustainability, Sustainable Growth Initiative (SGI), Bensadoun School of Retail Management
Published on: 2 Dec 2022

The Innovating Commerce Serving Communities (ICSC) conference in Toronto aims to create connections and catalyze deals between the innovators, dealmakers and changemakers who are driving retail forward. The Bensadoun School of Retail Management was well represented at this year’s three-day expo and networking event, which was held at the Metro Toronto Convention Centre.

Classified as: Bensadoun School of Retail Management, Master of Management in Retailing (MMR)
Published on: 17 Nov 2022

Aldo Bensadoun began his career at a chemical company, but that didn’t align with his values – or his vision. The entrepreneur launched ALDO in 1972, with a vision of love, respect, and integrity. Fifty years later, the company has more than 3,000 stores around the world.

Classified as: Aldo Bensadoun, Desautels International Advisory and Advancement Board, Bensadoun School of Retail Management, Master of Management in Retailing (MMR)
Published on: 8 Nov 2022

Authors:Yuhong He, Saibal Ray and Shuya Yin

Publication:Production and Operations Management
Volume 31, Issue 6, June 2022, Pages 2681 – 2694

Abstract:

Classified as: Saibal Ray, Desautels 22, Operations Management (T), Bensadoun School of Retail Management
Published on: 26 Sep 2022

Over the next two years, Alimentation Couche-Tard is installing more than 7,000 automated check-outs that use artificial intelligence to recognize the products that customers want to purchase, without having to scan each item individually. There are already more than 500 of these point-of-sale units in place – including at the Bensadoun School of Retail Management’s Retail Innovation Lab, where Alimentation Couche-Tard tested the technology. It has been deployed at locations in Arizona, and is being tested in South Carolina and Denmark.

Classified as: Bensadoun School of Retail Management, Retail innovation lab
Published on: 7 Sep 2022

Congratulations toChangseung Yoo,Assistant Professor, Bensadoun School of Retail Management with affiliation to Information Systems Area, whohas been awarded the 2022-2023 FRQSC New Academics Grant(Soutien à la recherche pour la relève professorale) for his project titled“Social Media Content Creation Strategies and Engagement During Disasters”(“Stratégies de création de contenu et de mobilisation pour les médias sociaux pendant les catastrophes”).

Classified as: Changseung Yoo, Bensadoun School of Retail Management, Information Systems (T)
Published on: 26 Aug 2022

Health questionnaires are time-consuming – for doctors and patients alike. “The digitalization of all of those questions would allow patients to do lot of work before visiting a physician,” says Maxime Cohen, a Professor of Retail and Operations Management at Desautels and the Chief AI officer for ELNA Medical, Canada’s largest network of clinics. That would save a lot of time, and could help physicians see more patients, and increase access to health care for more people.

Classified as: Maxime Cohen, Bensadoun School of Retail Management, Operations Management (T), Retail innovation lab
Published on: 24 Aug 2022

For years, paparazzi have been clicking candid shots of Justin Bieber cradling Tim Hortons coffee cups, but it still came as a surprise to see Biebs Brew become an official menu item at Canada’s most popular coffee chain. The novelty aspect of this type of collaboration can help drive sales, said Charles de Brabant in a story in The Globe and Mail. Biebs Brew might only be available for a limited time, but some collaborations can last for decades – like those between athletes and apparel brands.

Classified as: Bensadoun School of Retail Management, retail, Charles de Brabant
Published on: 6 Jul 2022

After naming ۲ݮƵearlier this month, Quacquarelli Symonds (QS) has ranked Montreal as the most desirable Canadian city to be a student, and one of the most sought-after and praised destinations for international students in the world.

Classified as: rankings, students, Bachelor of Commerce (BCom), Master of Business Administration (MBA), Master of Management in Finance (MMF), Master of Management in Analytics (MMA), Master of Management in Retailing (MMR), PhD Program in Management
Published on: 30 Jun 2022

Reducing waste can help lower the environmental impact of any business, and Javad Nasiry believes that policy can help achieve this. The fashion industry is a major source of carbon emissions, and fast fashion retailers have made it worse with low-quality apparel designed to be worn only a few times. The Associate Professor of Operations Management argues that the fashion industry could be made greener by requiring the sustainable disposal of waste and taxing waste to make both manufacturers more waste conscious.

Classified as: Javad Nasiry, Operations Management (T), Bensadoun School of Retail Management, Sustainability
Published on: 16 Jun 2022

ѳҾ’s Retail Innovation Lab is a testing ground for new technologies, and an automated check-out system that it is currently using will be deployed in 7000 Couche-Tard and Circle K locations. The computer vision technology uses eight cameras to automatically detect multiple items simultaneously at check-out, and Couche-Tard’s Vishnu Subramaniam gave TVA Nouvelles a demo of the cutting-edge tech in action – no scanning required.

Classified as: Retail innovation lab, Bensadoun School of Retail Management
Published on: 16 Jun 2022

At a glance, the Couche-Tard in the Bronfman Building looks much like any other. But it is actually an innovative research facility that uses technology to improve our understanding consumer behaviour. Known as theRetail Innovation Lab, a partnership between ѳҾ’s Bensadoun School of Retail Management and Alimentation Couche-Tard,it is the first frictionless store in Canada. At the Retail Innovation Lab, computer vision systems recognize grab-and-go items in real time, and payments are processed digitally, so customers can shop quickly.

Classified as: Retail innovation lab, Maxime Cohen, Bensadoun School of Retail Management
Published on: 2 Jun 2022

Artificial Intelligence innovation thrives in an environment where business arenas, fundamental research, and thought leadership overlap. As seen in recent AI initiatives in Montreal, determining the capacities of AI and related data analytics applications is essential to understanding how they will play out in the wider world, whether analyzing healthcare data or implementing predictive analytics in retail.

Classified as: delve, Thought Leadership, Bensadoun School of Retail Management, Maxime Cohen, operations management
Published on: 2 Jun 2022

Dynamic pricing algorithms set the prices we pay online—and few rules govern how they work. Even if an algorithm doesn’t ostensibly consider race at all, research shows that it can be biased and discriminatory on the basis of race, as well as gender, economic level, and other personal information openly gathered from consumers.

Classified as: delve, Thought Leadership, Bensadoun School of Retail Management
Published on: 19 May 2022

Pages

Back to top