As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.
Professor Christopher Buddle, an entomologist in ۲ݮƵ’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...
Photo by Neale McDevitt: On the left, 99-year-old WWII vet Joe Maxwell shakes hands with Colonel Andrew Lussier, 35 years service including tours in Kosovo and Afghanistan. In the middle is Lt....
The Office of Student Academic Services has created a new nature scavenger hunt about the Morgan Arboretum!/osasCategory: Faculty of Agricultural and Environmental Sciences
Macdonald Campus
Images captured by cameras scrutinizing the slightest movements of cows. This is the basis of a major study currently being carried out by the Innovation Research Chair in Animal Welfare and...
In a recent article, L'actualité does a deep dive into small-scale farm enthusiast, author, and star of the popular series Les fermiers Jean-Martin Fortier (BA'02). This "rock-star" of organic...