/foodscience/taxonomy/term/23/all en /foodscience/channels/event/macdonald-campus-career-fair-2025-361340 <p><strong>DATE:</strong> Wednesday, January 29, 2025</p> <p><strong>TIME:</strong> 11:00 AM - 3:00 PM</p> <p><strong>LOCATION:</strong> Centennial Centre Ballroom, Macdonald Campus</p> Thu, 21 Nov 2024 20:16:27 +0000 admin 2233 at /foodscience /foodscience/channels/news/passion-food-interview-marie-line-beauchamp-coo-mty-canada-362209 <p>���۲�ݮ��Ƶ alumna Marie-Line Beauchamp, BSc(FSc)’82, has worked her entire life in the food industry, where she has held various management positions, including as Executive Vice President of Sodexo Canada and President of Rôtisseries St-Hubert. Since 2018, she has been the Chief Operating Officer of MTY Canada, where she oversees, among other things, the 1,106 restaurants that the group operates in Quebec.</p> <p><em>La Presse</em> interviewed Beauchamp about her current role at MTY, her illustrious career, and the CHUM Foundation, where she serves as President.</p> Wed, 18 Dec 2024 15:31:14 +0000 admin 2139 at /foodscience /foodscience/channels/news/celebrating-legacy-professor-roger-prichard-362155 <p><img alt="A cake decorated with custom icing in honour of Prof. Prichard" src="/macdonald/files/macdonald/image00029.jpeg" style="height:200px; float:right; width:300px; margin-left:15px; margin-right:0px" />On Thursday, November 28, 2024, the Institute of Parasitology gathered to celebrate the remarkable career and retirement of Professor <a href="/parasitology/faculty/prichard">Roger Prichard</a> at Tadja Hall.</p> Tue, 17 Dec 2024 16:55:12 +0000 admin 2042 at /foodscience /foodscience/channels/news/quebec-government-awards-16-million-mcgill-researchers-providing-innovative-solutions-industry-362124 <div> <p><em><strong><span><span><span>���۲�ݮ��Ƶ-led projects in genomics, imaging,<span> and manufacturing<span> <span>serve<span> businesses across Quebec<span> </span></span></span></span></span></span></span></span></strong></em></p></div> Mon, 16 Dec 2024 14:55:57 +0000 admin 1955 at /foodscience /foodscience/channels/news/mcgill-student-pursues-dream-wildlife-conservation-career-thanks-canada-award-361812 <p>Hear from Manuela Gonzalez Barrantes, first-year Environmental Biology student and Canada Award recipient from New Brunswick, on why she chose ���۲�ݮ��Ƶ, how the Canada Award made that dream into reality, and her big plans for the future. </p> <div class="bl-tpl"><a class="button--outline" href="https://giving.mcgill.ca/all-stories/im-pursuing-my-dream-career-wildlife-conservation">Check out the full article and video on the ���۲�ݮ��Ƶ Giving website</a></div> Wed, 04 Dec 2024 19:23:09 +0000 admin 1919 at /foodscience /foodscience/channels/news/tracking-puffins-dawn-alaska-361814 <p><big>Collecting data on tufted puffins thanks to the Vivian Lewin and BELF Awards</big></p> <p>In the eerie stillness of a misty Alaskan dawn, Cassandra Ciafro was already on the move by 3 a.m. Clad in camouflage, she melded seamlessly with the rugged cliffs, joining the seabirds in their lofty perches. Her mission? To deploy trackers and observe deitary patterns of the tufted puffin, a key indicator of the region’s fish stocks.</p> <p>“I’ve always wanted to work with something related to marine science,” said Ciafro. “This experience has helped me grow so much as a person.”</p> Wed, 04 Dec 2024 19:29:50 +0000 admin 1918 at /foodscience /foodscience/channels/news/cod-crops-cranberries-lister-3mt-competitors-deliver-361807 <p>On November 27, the Macdonald Campus Office of Student Academic Services hosted the annual Lister Family Engaged Science Three Minute Thesis (3MT) Competition, an event open to master’s and doctoral students from all disciplines in the Faculty of Agricultural and Environmental Sciences.</p> Wed, 04 Dec 2024 16:32:19 +0000 admin 1917 at /foodscience /foodscience/channels/news/small-berries-big-achievements-361558 <p>He’s known as the king of cranberries. More than anyone else, <strong>Marc Bieler</strong> (DipAgr’58, BA’64) has contributed to Quebec’s thriving industry centred on a small red fruit with anti-inflammatory and antioxidant properties. Today, at the age of 86, this ���۲�ݮ��Ƶ alumnus continues to be involved in the day-to-day operation of the family business and to give back to the community.</p> <div class="bl-tpl"><a class="button--outline" href="/channels/article/small-berries-big-achievements">Read the full article</a></div> <p> </p> Thu, 28 Nov 2024 19:19:27 +0000 admin 1904 at /foodscience /foodscience/channels/news/2024-scholastic-awards-reception-celebrating-student-excellence-361501 <p>The 2024 Scholastic Awards Reception on November 12<sup>th</sup> recognized more than 155 outstanding undergraduate students and close to 50 graduate students. The Faculty awarded over $400K in named scholarships at the undergraduate level and more than $340K in fellowships and awards at the graduate level.</p> Wed, 27 Nov 2024 17:32:46 +0000 admin 1899 at /foodscience /foodscience/channels/news/macdonald-campus-farm-wins-regional-award-milk-excellence-361453 <p>The Macdonald Campus Dairy Unit has been named best in the region in the 36th Agropur Club of Excellence for Milk Quality Awards.</p> Tue, 26 Nov 2024 15:00:24 +0000 admin 1893 at /foodscience /foodscience/channels/news/2024-inductees-selected-canadian-agricultural-hall-fame-including-two-former-mac-professors-357810 <p>Four agricultural champions from across Canada have been selected by the Canadian Agricultural Hall of Fame as its 2024 inductees. Dr. Bruce Coulman, Dr. Michael Eskin, Paul Larmer and Dr. Charles Vincent will be formally inducted on November 2 at a ceremony during the Royal Agricultural Winter Fair in Toronto, Ontario.</p> Wed, 26 Jun 2024 17:33:25 +0000 valerie.mcleod@mcgill.ca 1757 at /foodscience /foodscience/channels/news/mcgill-students-shine-naidc-progressive-dairy-interviews-beatrice-neveu-and-connor-velthuis-360640 <p>In April 2024, four ���۲�ݮ��Ƶ University students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC). Beatrice Neveu, Connor Velthuis, David Kolton Crack, Jason McOuat and their coach, ���۲�ݮ��Ƶ Faculty Lecturer <a href="/fmt/staff/leduc">Mathieu Leduc</a>, traveled to California for this three-day event to sharpen their dairy and business skills while networking with teams from across North America.</p> Wed, 23 Oct 2024 17:33:39 +0000 admin 1673 at /foodscience /foodscience/channels/news/feeding-quebecers-alumni-founded-ferme-cooperative-tourne-sol-thriving-358902 <p><strong><big>Ferme Coopérative Tourne-Sol, founded by five ���۲�ݮ��Ƶ graduates, supplies fresh, organic produce to about 700 families, and, with its seed business and planning tools, is giving a boost to fellow farmers and gardeners</big></strong></p> <p><em>By François Shalom for the ���۲�ݮ��Ƶ Reporter</em></p> <p>“We’re a Quebec business, we feed Quebecers. About 700 Quebec families eat well thanks to us. They eat organic, locally grown food—healthy food—and that’s important.”  </p> Tue, 27 Aug 2024 20:37:26 +0000 admin 1727 at /foodscience /foodscience/channels/news/louis-robert-bscagr82-msc86-agriculture-art-357795 <p>There aren’t many agronomists who have a piece of artwork that carries their name, but ���۲�ݮ��Ƶ Macdonald alum Louis Robert (BScAgr’82, MSc’86 – Agricultural Science and Plant Science) is one.</p> Wed, 26 Jun 2024 16:00:18 +0000 admin 1676 at /foodscience /foodscience/channels/news/macdonald-homecoming-2024-another-success-360981 <p>Macdonald Homecoming on October 26<sup>th</sup> was another success with alumni reconnecting with old friends, learning about some of the interesting research undertaken in the Faculty, meeting engaged students, attending a logger sport demonstration and taking a campus tour. Thank you to all alumni who celebrated with us—you are what make Mac Homecoming so special.</p> Thu, 07 Nov 2024 15:17:39 +0000 admin 1663 at /foodscience