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Distinguished Alumni Awards

The Macdonald Distinguished Alumni Award was created by the Macdonald Branch of the ۲ݮƵ Alumni Association to recognize distinguished graduates for their outstanding professional contributions, scholarly distinction and/or service to the community at large. The first Awards were presented at Homecoming 2006 and are awarded at Homecoming every year.

In 2009, we were pleased to introduce the Macdonald Distinguished Young Alumni Award, which recognizes the achievements and contributions of our younger alumni.

2024 Distinguished Alumni Award Recipient

Dr. Allan Armitage: A Visionary in Horticulture | BScAgr’67

Allan ArmitageDr. Allan Armitage is a celebrated leader in ornamental horticulture, having garnered numerous awards throughout his distinguished career. His journey began at Macdonald College, where he earned a BSc in Botany. He then worked at Aylmer/Del Monte Food Company in quality control and product development. However, his talent for communication led him to return to Macdonald College to earn a teaching certificate, after which he spent seven impactful years as a high school teacher at Beaconsfield High School in Quebec.

Eager to deepen his knowledge and contribute to plant science, Dr. Armitage pursued an MS in Horticultural Science at the University of Guelph and a PhD from Michigan State University. His academic career blossomed at the University of Georgia, where he served for 35 years, receiving numerous accolades for his ground-breaking research, engaging teaching, and significant service to the horticultural industry.

Dr. Armitage has authored 17 books, many used as key texts in horticulture programs, and published over 70 peer-reviewed papers alongside more than 500 industry articles. His expertise has taken him to lecture across Europe, New Zealand, Australia, China, and North America, making him a global figure in horticultural education.

Beyond academia, he founded the National Association of Specialty Cut Flowers and established the renowned Trial Gardens at the University of Georgia, benefiting ornamental plant breeders worldwide. He has also bred numerous popular ornamental plant cultivars and continues to consult with leading nurseries and greenhouses.

In addition, he launched Garden Vistas, a travel company that organized tours of the world’s most beautiful gardens, and developed Armitage’s Great Garden Plants, a widely-used app for plant enthusiasts.

His two daughters reside in Georgia and his son in Oakville, Ontario. Dr. Armitage and his wife Susan live in Athens, Georgia and make regular visits to friends and family in Canada.

2024 Distinguished Young Alumni Award Recipient

Ophelia Sarakinis FMT’19

Ophelia SarakinisRaised in Montreal suburbs, Ophelia Sarakinis' backyard was filled with chickens and a blooming vegetable garden, sparking her deep-rooted love for ag. She went from volunteering at her nearest organic farm in high school to eventually studying conventional agriculture at ۲ݮƵ.

After graduating, Ophelia realized the urgent need to create more sustainable farming methods, so she set up her own little indoor farm in her parents’ attic. Tired of hard, tasteless strawberries and concerned about their consistent rank at the top of the dirty dozen list (due to high levels of synthetic pesticides), she knew exactly where to start. Through trial and error (and little help from neighbouring bumblebees and ladybugs) she discovered that farming vertically in urban spaces is a viable solution towards a sustainable future.

GUSH officially started running their vertical farm in 2020, setting out to grow the best strawberries.

Reflections of past DYAA recipients

In 2009, we launched our Distinguished Young Alumni Award. Ten years later, we asked past recipients to reflect on the meaning of this award.

Anne Desrochers, BScAgr’02, MSc’04

First recipient of the Macdonald Campus Distinguished Young Alumni Award, October 2009.

Anne studied at ۲ݮƵ University’s Macdonald Campus from 1999 to 2004, obtaining both her BSc in Agriculture and her MSc in Agricultural and Bioresource Engineering. She has worked in the agricultural sector since she graduated and has held different positions and worked on a wide range of projects in Canada, Central America, South America and the Caribbean. When she was nominated and obtained the first Macdonald Campus Distinguished Young Alumni Award in October 2009, she was working in Haiti as a volunteer with local farmers on an agro-environmental and food security project. Receiving this award was a great honour and inspired her to pursue her passion and continue with her work. Today, Anne is the Director and Founder of her consultancy company called Solanum Consulting, which is based in Barbados. Her main focus has been to promote and encourage the use of resilient, innovative and sustainable approaches and solutions in agriculture, particularly with vulnerable groups such as small-scale and subsistence farmers, rural women and youth and indigenous communities across the Caribbean. Apart from that, Anne does shade house farming of vegetables and is expanding her activities to include climate-controlled gourmet mushroom production in the near future. She has been accepted to pursue a PhD in Environmental Studies at the University of the West Indies and is the mother of two boys. She would like to encourage other young women and men to promote and apply for the Macdonald Campus Distinguished Young Alumni Award and would also like to inspire more youth into the agricultural sector.

Oriana Familar,(AgEnvSc)’06, MSE

Macdonald Campus Distinguished Young Alumni Award, October 2010
Sustainability Consultant, Centre local de développement (CLD) of Brome-Missisquoi

This award brought me recognition in my career domain and allowed me to discover the beautiful tradition that is Homecoming.

Frédéric Thériault, BSc(AgEnvSc)’04, MSc’08

Macdonald Campus Distinguished Young Alumni Award, October 2011

I was very pleased to win the Macdonald Young Alumni Award in 2011. As en entrepreneur, a distinction like this is always good to build your brand and recognition among your community. Tourne-Sol Co-operative Farm is a collective enterprise built by Mac Graduates that is very well respected among Canadian organic vegetable growers as well as in our community in Vaudreuil-Soulanges and the West Island of Montreal.

Prosanta Chakrabarty, BSc(Agr)’01

Macdonald Campus Distinguished Young Alumni Award, October 2012
Associate Professor of Biology and Curator of Fishes, LSU Museum of Natural Science

The Macdonald Distinguished Young Alumni Award means the world to me. Mac was where I learned to be an adult and a scientist, and that I could be recognized for having “made it” by my alma mater gave me a great deal of pride in my accomplishments and led to several other important recognitions.

Sarah Archibald, BSc(AgEnvSc)’12

Macdonald Campus Distinguished Young Alumni Award, October 2016
Sarah just completed her Masters and is now Program Manager North Amercia for Pur Project a supply-chain sustainability consultancy.

Receiving the Distinguished Young Alumni Award was an absolute honour. @۲ݮƵMacCampus is recognized as a leader in agricultural research and teaching. This award has catalyzed my ability to open doors into the supply-chain sustainability and agroecology space.

Loloah Chamoun, BSc(FSc)’15

Macdonald Campus Distinguished Young Alumni Award, October 2017
PhD candidate Human Nutrition currently doing an internship at the United Nations’ Food and Agriculture Organization in Rome.

Receiving the Macdonald Distinguished Young Alumni Award was a very humbling and enabling experience as this award recognizes and values the inspiring works of ۲ݮƵ Alumni. Not only did it give voice to some of my personal experiences and aspirations, but it also allowed me to reaffirm my motivations and inspired me to keep challenging myself in my career.

Chloé Anderson, BSc(FSc)’15, MSc’17

Macdonald Campus Distinguished Young Alumni Award, October 2018
Associate Scientist at Chew Innovation in Boston, Mass.

Last time I was at Macdonald I found a proud, inspiring and strong supportive community as well as my first job in the food industry – this award changed my life.

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