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Genetic tweaks can make oats more nutritious, increase shelf life

Published: 10 October 2024

A recent study from ۲ݮƵ University proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart...

Exciting advance in stem cell therapy

Published: 13 August 2024

A new technique developed by ۲ݮƵ researchers for mechanically manipulating stem cells could lead to new stem cell treatments, which have yet to fulfill their therapeutic potential....

New design overcomes key barrier to safer, more efficient EV batteries

Published: 2 October 2024

Researchers at ۲ݮƵ University have made a significant advance in the development of all-solid-state lithium batteries, which are being pursued as the next step in electric vehicle (EV) battery...

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