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To remove CO2 from the atmosphere, this former ۲ݮƵ postdoc's startup looks to biomass

Published: 22 July 2024

In 2019, while doing post-doctoral research in ۲ݮƵ's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the Oceans Protection Plan, a...

17 ۲ݮƵ researchers honoured with prestigious Canada Research Chairs

Published: 25 June 2024

۲ݮƵ awarded $10.9 million in federal funding through Canada Research Chairs Program

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from ۲ݮƵ University's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

The cost of poutine, a symbol of rising prices—Pascal Thériault on 98.5fm

Published: 26 August 2024

The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.

The impact of global warming on fall colors—interview with Prof. Benoît Côté

Published: 23 October 2024

While climate change may not dictate the arrival of Fall colors, it does affect this phenomenon... and its eventual disappearance.

Shrinkflation hits orange juice again—Pascal Thériault on Radio-Canada

Published: 26 August 2024

Often considered a symbol of shrinkflation, orange juice is shrinking again, Radio-Canada reports. A modified bottle of the Tropicana brand is making its way into grocery stores in a format reduced...

Bread cartel: Loblaw will give $500 million to people who were cheated

Published: 30 July 2024

Loblaws and its principal shareholder, George Weston, will pay $500 million to settle a class action lawsuit the company was facing in connection with a bread cartel. The people behind the lawsuit...

The size of your chocolate bars will scare you this Halloween—comments from Pascal Thériault

Published: 30 October 2024

This Halloween, there may be a haunting fright in Montrealers' candy bowls: smaller chocolate bars and less treats in each candy bag....

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