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Magic Mud Pots win a top award for Food Science students at Chicago food expo

Published: 24 September 2024

۲ݮƵ earned its second consecutive victory in the Smart Snacks for Kids category...

۲ݮƵ researchers awarded $5.5 million in CFI funding

Published: 18 September 2024

Twenty ۲ݮƵ researchers have received infrastructure awards from the Canada Foundation for Innovation (CFI) to support their innovative projects, for a total federal investment of $5.5 million.  ...

Saturday night sushi comes from the grocery store: Pascal Thériault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from ۲ݮƵ University's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

The little-known—and threatened—orcas of the North Atlantic

Published: 10 September 2024

Anaïs Remili, PhD(AgEnvSc)'23, an ecotoxicologist and postdoctoral researcher, tracks contaminants that threaten the health of North Atlantic orcas. While Pacific orca populations are well studied,...

Trying to protect agriculture and preserve antibiotics—interview with Prof. Jennifer Ronholm

Published: 9 September 2024

A major issue associated with antimicrobial resistance is the overuse and potential misuse of antibiotics in agriculture.

Prof. Christopher Buddle: Mosquitos thriving in Quebec thanks to summer rainfall

Published: 9 September 2024

Professor Christopher Buddle, an entomologist in ۲ݮƵ’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...

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