The population of red cardinals has exploded in Quebec over the past 25 years. After eight months of tracking 41 cardinals as they flew from tree to tree in different environments, a ۲ݮƵ...
Professor Gordon Price from Dalhousie University and Professor Grant Clark from ۲ݮƵ University's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
Professor Christopher Buddle, an entomologist in ۲ݮƵ’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...
Congratulations to ۲ݮƵ Plant Science Professor Valerio Hoyos-Villegas, 2024 winner of the North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award! This award recognizes...
Patrol drones deployed in May to New York City beaches to look for sharks and struggling swimmers are ruffling feathers. Seabirds have been attacking the drones as if they are predators, flying and...
The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.