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۲ݮƵ student investigating why Quebec's red cardinal population has exploded

Published: 2 July 2024

The population of red cardinals has exploded in Quebec over the past 25 years. After eight months of tracking 41 cardinals as they flew from tree to tree in different environments, a ۲ݮƵ...

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from ۲ݮƵ University's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

Prof. Christopher Buddle: Mosquitos thriving in Quebec thanks to summer rainfall

Published: 9 September 2024

Professor Christopher Buddle, an entomologist in ۲ݮƵ’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...

Professor Valerio Hoyos-Villegas receives early career scientist award

Published: 26 August 2024

Congratulations to ۲ݮƵ Plant Science Professor Valerio Hoyos-Villegas, 2024 winner of the North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award! This award recognizes...

The size of your chocolate bars will scare you this Halloween—comments from Pascal Thériault

Published: 30 October 2024

This Halloween, there may be a haunting fright in Montrealers' candy bowls: smaller chocolate bars and less treats in each candy bag....

On NYC beaches, angry birds fight drones patrolling for sharks and struggling swimmers

Published: 15 July 2024

Patrol drones deployed in May to New York City beaches to look for sharks and struggling swimmers are ruffling feathers. Seabirds have been attacking the drones as if they are predators, flying and...

Trying to protect agriculture and preserve antibiotics—interview with Prof. Jennifer Ronholm

Published: 9 September 2024

A major issue associated with antimicrobial resistance is the overuse and potential misuse of antibiotics in agriculture.

The cost of poutine, a symbol of rising prices—Pascal Thériault on 98.5fm

Published: 26 August 2024

The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.

Spooky Nights @ John Abbott College

Friday, October 25, 2024 18:30to20:30

Join us for the annual Spooky Nights at John Abbott College!/osasCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

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