An ice cream parlor recently developed a new ice cream flavor: vanilla lemon 鈥淏aby Gaga鈥�, made from real human breast milk. Though breast milk has been known for its nutritious content and benefits to newborns, human breast milk ice cream isn鈥檛 any more beneficial than ice cream made from normal milk. Once human breast milk has been pasteurized and turned into ice cream, all the original nutritious components are likely to be destroyed. This newly developed ice cream flavor did not meet with regulatory approval due to complaints from the public and the risk of passing on viruses and bacteria unnecessarily.
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