Margarine originally was a cheap butter substitute made by emulsifying beef fat with water or milk. Eventually animal fat was replaced by partially saturated vegetable fats, hardened by the process...
Siobahn O’Connor and Alexandra Spunt are two very pleasant ladies who came to see me when they were doing research for their recently published book, No More Dirty Looks. I was a little...
There is no tooth fairy. There’s no Easter bunny. There’s not even a Santa Claus. There are no geese that lay golden eggs. There’s no golden fleece. And there are no simple ways to lose weight. But...
I like Carey Price. He’s become the heart of the Montreal Canadiens. Carey is an excellent goaltender with a lot of gumption. But something he doesn’t have is a scientific background. That of...
Whether you're a guacamole lover or not, everyone knows that the beautiful enticing green colour of fresh guacamole can quickly turn to a dismal unappetizing brown. Perhaps the reason that...
Repeat after me: “Repetition does not confer truth.” If you go by the frequency with which media reports scream about us poor souls walking the proverbial plank, prodded by the sword of...