Science can prove danger but it can never prove safety. It is impossible to prove that something cannot happen! Even if not a single person in a study has an adverse reaction, there is always the...
Some commercial varieties of salt have small amounts of sodium ferrocyanide added to prevent the caking (or clumping) that can occur under various conditions. When humidity is high, for example, a...
In chemical terms, it is potassium hydrogen tartrate which is basically partially neutralized tartaric acid. Pasteur became interested in the chemistry of winemaking and launched into a study of...
The gold standard in science is the randomized, controlled, double-blind trial. If you want to know whether Garcinia cambogia causes weight loss, or whether glucosamine helps with arthritic pain,...
At least in a manner of speaking. When Hernan Cortez came to America in 1518 he was intrigued by the beautifully coloured Aztec fabrics, particularly the stunning reds. He asked the natives about...
“Syndets” were originally developed by chemists to eliminate a problem commonly found with soap, namely “scum” formation. Soaps, unlike detergents, react with dissolved minerals in water to form an...