The quercetin compound occurs widely in nature, found in berries, fruits, grains, and vegetables. Onions and kale are particularly rich. Quercetin is a “polyphenol” and belongs to the “flavonoid”...
Even before the panic due to COVID-19, “virus” was a scary term. That’s because we have all had some sort of battle with a virus and the experience was not enjoyable. However, there are times when...