“This year’s [Nobel] Prize in Chemistry deals with not overcomplicating matters” says Johan Åqvist, Chair of the Nobel Committee for Chemistry. It has a simple and catchy name: Click Chemistry....
Back to school season usually evokes the image of new supplies — coloured highlighters, clean lab coats and lined paper, all packed nicely into students’ backpacks. On university campuses, however,...
Whether you’re buying ingredients for an at home “Coke and Mentos” demonstration, asking a flight attendant for a beverage, or just trying to pour a can of soda into a glass before hockey comes...
Slugs, in all their slimy glory, aren’t usually associated with food. But banana slugs (genus Ariolimax) are named after their colour, not their taste. As tempting as it sounds, don’t try to lick...
The scene was a street corner in London sometime in the 17th century. A skeptical crowd had gathered to see if the performer could deliver on his promise to pour whatever drink asked for, be it...
A certain amount of the muddy colour can be attributed to the different colours of food we eat. Like mixing all the paint colours together, the result is a dull brown. But, much bigger factors for...
I moved to Montreal this year after living in Toronto my entire life. In my opinion, one thing Montreal truly does better is the Metro. It’s cleaner, there are more useful lines and even the colour...
I got my nails done for my convocation ceremony. My friends and I were greeted with a number of options: basic, shellac, acrylic… not to mention the selection of colours we had to choose from as...
As a bodybuilder, lifeguard, and gym owner, Larry the Lobster is an iconic character in the SpongeBob cartoon series. While this classic show isn’t known for its scientific accuracy, it at least...