The soy sauce into which you dip your egg roll or use in your meat marinade may just be the world’s oldest produced condiment, dating back at least 2,500 years. The original Chinese method of...
Over the years I have answered, or at least tried to have answered, a staggering variety of questions. “Is it true that KFC is made from mutant laboratory chickens and not real chickens?” No. “Can...
Wishful thinking can sometimes trump science. With “breast is best” echoing in their heads, and too few hours of sleep, new mothers may latch onto some seductive propositions about boosting their...
“How long have you been consuming gene therapied pork?” That’s the question Joe Mercola, snake oil salesman supreme and one of the world’s richest doctors, recently asked on his website. (His...
Just about any publication that explores the role of diet in disease invokes Hippocrates’ famous dictum, “Let food be thy medicine, and let medicine be thy food.” Actually, there is no record of...
There’s something very pleasant about perusing the artisanal soap selection at a home goods store or farmer’s market. With additives like honey and oatmeal, they appeal to the palate as well as to...
Sir Percival Pott took an interest in the scrota of men. Particularly chimney sweeps. Pott was an eminent surgeon who in 1775 published a seminal paper that for the first time identified an...
Combining the calm delivery and pared-down wardrobe of a Sam Harris with the more imposing physique of a Joe Rogan, Andrew Huberman wants to give you science-based tips on how to optimize your...
Pet birds are very popular and loads of people have bird feeders in their back yards. That makes for birdseed being a huge business! Most people of course don’t give much thought to what it...