According to Shania, her secret is “udderly” simple. It has nothing to do with liposomes, pentapeptides, collagen or ceramides. She uses Bag Balm, a product originally developed to keep cow udders...
It sounds believable. After all the Japanese do eat some strange things. They eat “fugu,” prepared from puffer fish which if not properly eviscerated contains enough tetrodotoxin to kill the diner....
Just mention cinnamon, and I can smell and almost taste my mother’s apple strudel. She made it from scratch, gently pulling the pastry on a table until the dough was paper thin. The filling was...
Jay McLean walked into Dr. William Howell’s laboratory at Johns Hopkins University and placed a beaker of cat blood on his desk. “Can you please tell me when the blood clots” he asked? It never did...
Solvents! What do you think of? Nail polish remover? Dry cleaning fluid? Yes, those are solvents. But there’s a lot more to the story. Chemistry would not be possible without the use solvents. Most...
Chances are you’ll see sodium acid pyrophosphate or sodium bisulfite listed on the label of a package of frozen French fries. They’re added to deal with that bane of potato lovers, the dark, gray...