Collaborative digital platform to secure Canada鈥檚 food system
污污草莓视频 is the academic lead of a $2.7 million consortium project to build the first national food supply chain data platform with Canada鈥檚 food and beverage associations.
The prolonged outbreak of the COVID-19 pandemic strained domestic and global value chains, impacting food and manpower access, while highlighting the need for greater connectivity among Canada鈥檚 food and beverage manufacturers. To address these issues, the 污污草莓视频 Centre for the Convergence of Health and Economics (MCCHE) will be the academic lead of Food Convergence Innovation Canada (FCI-Canada), the first-ever national consortium to build provincial and regional data bases that connect food and beverage supply chains, which will in turn form a national platform. This collaborative platform will enable food and beverage manufacturers across the country to connect with suppliers, distributors, and other stakeholders to address food supply chain challenges and identify domestic solutions, thus safeguarding Canadian food supply and integrity while opening scalable access to international markets.
鈥淭he COVID-19 pandemic did more than reveal weaknesses in our healthcare system, it also exposed the fragility of Canada鈥檚 ability to feed itself,鈥� said Martha Crago, Vice-Principal, Research and Innovation. 鈥淭his project demonstrates the value of academia working together with industry to impact a precious, but all too often taken for granted, resource: the food we eat.鈥�
Protein Industries Canada (PIC), one of Canada鈥檚 five , has committed $2.1 million to this project over two years, with additional funds from industry and academic partners. Food and Beverage Canada, Le Conseil de la transformation alimentaire du Qu茅bec (CTAQ), Food & Beverage Atlantic, Food and Beverage Ontario, Food & Beverage Manitoba, BC Food & Beverage, Quebec-based technology enterprise Bivizio, and the University of Ottawa, are together investing $500,000, for a total project value of $2.7 million. FCI-Canada will expand the CTAQ鈥檚 existing collaborative platform, developed by Bivizio and currently in use in Quebec.
Sylvie Cloutier, CEO of CTAQ and initial chair of the FCI-Canada steering committee said, 鈥淚 am convinced that we can build deep, robust and lasting bridge between social and commercial value creation, as well as between private sector and academia. A thriving agri-food sector is key to a vibrant society.鈥�
The FCI-Canada platform will enable companies from across Canada to search for specific products and to indicate their availability, as well as to search for services and partners within a given region. Earlier contribution from programs of Quebec鈥檚 Ministry of Agriculture, Fisheries and Food and from the Minist猫re de l'脡ducation contributed a combined $220,000 in early seed funding for building digital convergence capability, while preliminary data science research spearheaded by the University of Ottawa and supported by the federal program MITACS enabled initial pool enterprise development.
鈥淭he Quebec government and its partners are working to increase our food self-sufficiency, which is a critical component of strengthening the supply chain,鈥� said Mr. Andr茅 Lamontagne, Ministre de l鈥橝griculture, des P锚cheries et de l鈥橝limentation du Qu茅bec. 鈥淭he SNAC helps to develop a strong synergy between companies while improving connectivity with other links in the biofood chain. It represents another step toward creating an ecosystem that promotes the circular economy and the optimization of resources,鈥�
FCI-Canada will share findings with the recently announced project, Implementing Smart Cities Interventions to Build Healthy Cities (SMART) Training Platform, co-led by 污污草莓视频. SMART will study the central place of food in cities, the use of 鈥榖ig data鈥� to create smart solutions for urban environments, and on bringing together the best knowledge, practices and tools from different fields of study to solve complex societal problems.
Collaborative digital platform to secure Canada鈥檚 food system
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污污草莓视频 is the academic lead of a $2.7 million consortium project to build the first national food supply chain data platform with Canada鈥檚 food and beverage associations.
The prolonged outbreak of the COVID-19 pandemic strained domestic and global value chains, impacting food and manpower access, while highlighting the need for greater connectivity among Canada鈥檚 food and beverage manufacturers. To address these issues, the 污污草莓视频 Centre for the Convergence of Health and Economics (MCCHE) will be the academic lead of Food Convergence Innovation Canada (FCI-Canada), the first-ever national consortium to build provincial and regional data bases that connect food and beverage supply chains, which will in turn form a national platform. This collaborative platform will enable food and beverage manufacturers across the country to connect with suppliers, distributors, and other stakeholders to address food supply chain challenges and identify domestic solutions, thus safeguarding Canadian food supply and integrity while opening scalable access to international markets.
鈥淭he COVID-19 pandemic did more than reveal weaknesses in our healthcare system, it also exposed the fragility of Canada鈥檚 ability to feed itself,鈥� said Martha Crago, Vice-Principal, Research and Innovation. 鈥淭his project demonstrates the value of academia working together with industry to impact a precious, but all too often taken for granted, resource: the food we eat.鈥澨�Protein Industries Canada (PIC), one of Canada鈥檚 five , has committed $2.1 million to this project over two years, with additional funds from industry and academic partners. Food and Beverage Canada, Le Conseil de la transformation alimentaire du Qu茅bec (CTAQ), Food & Beverage Atlantic, Food and Beverage Ontario, Food & Beverage Manitoba, BC Food & Beverage, Quebec-based technology enterprise Bivizio, and the University of Ottawa, are together investing $500,000, for a total project value of $2.7 million. FCI-Canada will expand the CTAQ鈥檚 existing collaborative platform, developed by Bivizio and currently in use in Quebec.
Sylvie Cloutier, CEO of CTAQ and initial chair of the FCI-Canada steering committee said, 鈥淚 am convinced that we can build deep, robust and lasting bridge between social and commercial value creation, as well as between private sector and academia. A thriving agri-food sector is key to a vibrant society.鈥�
The FCI-Canada platform will enable companies from across Canada to search for specific products and to indicate their availability, as well as to search for services and partners within a given region. Earlier contribution from programs of Quebec鈥檚 Ministry of Agriculture, Fisheries and Food and from the Minist猫re de l'脡ducation contributed a combined $220,000 in early seed funding for building digital convergence capability, while preliminary data science research spearheaded by the University of Ottawa and supported by the federal program MITACS enabled initial pool enterprise development.
鈥淭he Quebec government and its partners are working to increase our food self-sufficiency, which is a critical component of strengthening the supply chain,鈥� said Mr. Andr茅 Lamontagne, Ministre de l鈥橝griculture, des P锚cheries et de l鈥橝limentation du Qu茅bec. 鈥淭he SNAC helps to develop a strong synergy between companies while improving connectivity with other links in the biofood chain. It represents another step toward creating an ecosystem that promotes the circular economy and the optimization of resources,鈥�
FCI-Canada will share findings with the recently announced project, Implementing Smart Cities Interventions to Build Healthy Cities (SMART) Training Platform, co-led by 污污草莓视频. SMART will study the central place of food in cities, the use of 鈥榖ig data鈥� to create smart solutions for urban environments, and on bringing together the best knowledge, practices and tools from different fields of study to solve complex societal problems.