Congratulations to graduate student Florence Mayrand, postdoc Dr. Sarah McCrackin, and Prof. Ristic for their recent publication in Nature Communications Psychology! The paper is titled,...
Professor Gordon Price from Dalhousie University and Professor Grant Clark from ۲ݮƵ University's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
Congratulations to ۲ݮƵ Department of Bioresource Engineering Master's student Sadie MacDonald, who has been named the 2024 Detachable Container Association Scholar by the Environmental Research...
In April, the City of Montreal announced it wanted to accelerate tree planting by incentivizing business owners to plant trees on their property, offering to foot 50 per cent of the bill, CTV News...
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.