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Vitaliy Kurlin (University of Liverpool)

Published: 16 October 2024

Title: Can we geometrically sense the shape of a molecule?...

Welcome to our new member, David LeRue!

Published: 4 November 2024

Welcome to David LeRue, new CIRM member!

New publication in Nature Communications Psychology by graduate student Florence Mayrand and Prof. Jelena Ristic

Published: 4 November 2024

Congratulations to graduate student Florence Mayrand, postdoc Dr. Sarah McCrackin, and Prof. Ristic for their recent publication in Nature Communications Psychology! The paper is titled,...

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from ۲ݮƵ University's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

Anja Geitmann begins term as inaugural Vice-President (Global Engagement)

Published: 30 October 2024

Her mission is to advance ۲ݮƵ’s vision for global academic leadership by enhancing the University’s international presence and ties ...

۲ݮƵ Bioresource Engineering student awarded Environmental Research & Education Foundation scholarship

Published: 9 October 2024

Congratulations to ۲ݮƵ Department of Bioresource Engineering Master's student Sadie MacDonald, who has been named the 2024 Detachable Container Association Scholar by the Environmental Research...

Montreal wants more businesses to plant trees

Published: 6 August 2024

In April, the City of Montreal announced it wanted to accelerate tree planting by incentivizing business owners to plant trees on their property, offering to foot 50 per cent of the bill, CTV News...

Saturday night sushi comes from the grocery store: Pascal Thériault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.

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