ÎÛÎÛ²ÝÝ®ÊÓƵ

ANSC 330 Fundamentals of Nutrition (3 credits)

Note: This is the 2010–2011 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Animal Science (Agricultural & Environmental Sciences)

Overview

Animal Science : A discussion of the nutrients; water, carbohydrates, lipids, proteins, minerals and vitamins, with particular emphasis on their functions in and essentially for the animal organism.

Terms: Fall 2010

Instructors: Mustafa, Arif (Fall)

  • Fall
  • 3 lectures
  • Prerequisite(s): FDSC 211 or LSCI 211 and ANSC 234 (ANSC 234 pre-req applies to students in B.Sc. Nutritional Sciences only).
Back to top