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FDSC 725 Advanced Topics in Food Science (3 credits)

Note: This is the 2011–2012 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : Selected subjects related to advancements taking place in the discipline of Food Science will be studied to gain an in-depth understanding of their principles, application and potential impact.

Terms: Fall 2011, Winter 2012, Summer 2012

Instructors: There are no professors associated with this course for the 2011-2012 academic year.

  • Restrictions: Restricted to Ph.D. students in Food Science. Not open to students who have taken FDSC 625.
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