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Overview
Nutrition and Dietetics : Human food intake assessment and evaluation will be practiced including modules on dietary interviewing, nutrition education teaching plans and documentation for the medical record. Practical aspects of health and food service administration will be addressed.
Terms: Winter 2012
Instructors: Rose, Maureen; Plourde, Hugues; Routhier, Joane (Winter)
Winter
One 2-hour conference/week
Prerequisite: NUTR 209