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NUTR 623 Functional Foods (3 credits)

Note: This is the 2011–2012 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : The science and application of functional foods and nutraceuticals in the context of maintenance of optimal health and disease risk reduction. Legislative and regulatory frameworks which control the use of the functional foods and nutraceuticals sector.

Terms: This course is not scheduled for the 2011-2012 academic year.

Instructors: There are no professors associated with this course for the 2011-2012 academic year.

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