ÎÛÎÛ²ÝÝ®ÊÓƵ

FDSC 516 Flavour Chemistry (3 credits)

Note: This is the 2013–2014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : The chemistry of the flavour constituents of foods, thermal and enzymatic generation, mechanistic pathways of formation, analysis synthesis and applications in food.

Terms: Winter 2014

Instructors: Yaylayan, Varoujan (Winter)

  • Winter

  • 3 lectures

  • Prerequisite: FDSC 305 or permission of instructor

  • Restriction: Not open to students who have taken FDSC 410

Back to top