Overview
Nutrition and Dietetics : Prescribed reading, conference, lectures, assignments and/or practical work on selected topics in student's area of specialization. An approved course outline must be on file in the School's office prior to registration.
Terms: Fall 2015, Winter 2016
Instructors: Plourde, Hugues; Wykes, Linda J; Weiler, Hope (Fall) Vigano, Antonio; Koski, Kristine G; Begg, Caroline B (Winter)
Prerequisite: Permission of instructor and Director of School.
Restriction: Graduate students in Nutrition.