Agricultural & Environmental Sciences Graduate Courses

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ENTO 615 Forest Entomology (3 credits)

Agricultural & Environmental Sciences | Graduate | Natural Resource Sciences | Not Offered

ENVB 506 Quantitative Methods: Ecology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Natural Resource Sciences | Winter 2016

ENVB 530 Advanced GIS for Natural Resource Management (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Natural Resource Sciences | Winter 2016

FDSC 515 Enzymology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 516 Flavour Chemistry (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 519 Advanced Food Processing (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 520 Biophysical Chemistry of Food (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 525 Food Quality Assurance (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 535 Food Biotechnology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 536 Food Traceability (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 537 Nutraceutical Chemistry (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 538 Food Science in Perspective (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 540 Sensory Evaluation of Foods (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 545 Advances in Food Microbiology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 555 Comparative Food Law (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 624 Current Food Safety Issues (3 credits)

Agricultural & Environmental Sciences | Graduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 626 Food Safety Risk Assessment (3 credits)

Agricultural & Environmental Sciences | Graduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 634 Food Toxins & Toxicants (3 credits)

Agricultural & Environmental Sciences | Graduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 651 Principles of Food Analysis 2 (3 credits)

Agricultural & Environmental Sciences | Graduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 652 Separation Techniques in Food Analysis 2 (3 credits)

Agricultural & Environmental Sciences | Graduate | Food Science&Agr.Chemistry | Winter 2016

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Main navigation

ENTO 615 Forest Entomology (3 credits)

ENVB 506 Quantitative Methods: Ecology (3 credits)

ENVB 530 Advanced GIS for Natural Resource Management (3 credits)

FDSC 515 Enzymology (3 credits)

FDSC 516 Flavour Chemistry (3 credits)

FDSC 519 Advanced Food Processing (3 credits)

FDSC 520 Biophysical Chemistry of Food (3 credits)

FDSC 525 Food Quality Assurance (3 credits)

FDSC 535 Food Biotechnology (3 credits)

FDSC 536 Food Traceability (3 credits)

FDSC 537 Nutraceutical Chemistry (3 credits)

FDSC 538 Food Science in Perspective (3 credits)

FDSC 540 Sensory Evaluation of Foods (3 credits)

FDSC 545 Advances in Food Microbiology (3 credits)

FDSC 555 Comparative Food Law (3 credits)

FDSC 624 Current Food Safety Issues (3 credits)

FDSC 626 Food Safety Risk Assessment (3 credits)

FDSC 634 Food Toxins & Toxicants (3 credits)

FDSC 651 Principles of Food Analysis 2 (3 credits)

FDSC 652 Separation Techniques in Food Analysis 2 (3 credits)

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