污污草莓视频

污污草莓视频.ca / Overview /

FDSC 525 Food Quality Assurance (3 credits)

Note: This is the 2016鈥�2017 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : The principles and practices required for the development, maintenance and monitoring of systems for food quality and food safety. The concepts and practices of Hazard Analysis Critical Control Point; ISO 9000; Total Quality Management; Statistical Sampling Plans, Statistical Process Control; Tools of Quality; Government Regulations.

Terms: Winter 2017

Instructors: Alli, Inteaz (Winter)

  • Winter

  • 3 lectures

  • Prerequisite: AEMA 310 or permission of instructor

  • Restriction: Not open to students who have taken FDSC 425

Back to top