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NUTR 310 Professional Practice Stage 2A (2 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : The nutrition care process, clinical reasoning and documentation for the medical record. Preparation for the application of knowledge in practice, for clinical nutrition and food service administration rotations, will be addressed.

Terms: Winter 2018

Instructors: Hendrickson-Nelson, Mary; Plourde, Hugues; Routhier, Joane; Rose, Maureen; Phillips, Sandy (Winter)

  • Winter

  • One 3-hour lecture/week

  • Prerequisite(s): NUTR 209.

  • Prerequisite(s): Fall term U2 required Dietetics Major courses

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