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CHEM 181 World of Chemistry: Food (3 credits)

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Offered by: Chemistry (Faculty of Science)

Overview

Chemistry : A series of lectures on the historical, practical, and simple chemical aspects of: food, food additives; vitamins; minerals, diet and cancer; dieting; food-borne illnesses, health food and cooking.

Terms: Winter 2020, Summer 2020

Instructors: Harpp, David Noble; Schwarcz, Joseph A (Winter) Harpp, David Noble; Schwarcz, Joseph A (Summer)

  • Winter

  • 3 lecture hours/week

  • Restriction: Not open to students who have taken CHEM 150.

  • **Due to the intensive nature of this course, the standard add/drop and withdrawal deadlines do not apply. Add/drop is the second lecture day and withdrawal is the fifth lecture day

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