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Vue d'ensemble
脡conomie agricole : Strategic management of agricultural and food businesses. Analysis of internal and external factors and competitive forces affecting agribusinesses. Formulation of business strategy and solutions to strategic problems. Case-based course designed to enhance students' problemsolving and decisionmaking skills. Integration of knowledge and tools from various economics and business disciplines.
Terms: Hiver 2020
Instructors: Doidge, Mary (Winter)
