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Vue d'ensemble

Nutrition et diététique : Four interrelated modules of directed experience in clinical nutrition, food service management, normal nutrition education and community nutrition, in health care settings and the private sector.

Terms: Hiver 2021

Instructors: Routhier, Joane; Plourde, Hugues (Winter)

• Winter: 11 weeks

• Prerequisites: NUTR 311, NUTR 342 or NUTR 446 , NUTR 450, NUTR 505, NUTR 545 and NUTR 546.

• This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.