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Major Nutrition - Sports Nutrition (90 credits)

Offered by: Human Nutrition     Degree: Bachelor of Science (Nutritional Sciences)

Program Requirements

This Major offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan from the molecular to the organismal level. The concentration in sports nutrition integrates the influence of exercise and physical activity on health and chronic disease prevention. This degree does not lead to professional licensure as a Dietitian/Nutritionist. Graduates are qualified for careers in the biotechnology field, pharmaceutical and/or food industries, government laboratories, and the health science communications field. Graduates often continue on to graduate studies preparing for careers in research, medicine, and dentistry or as specialists in nutrition.

Refer to "Faculty Information and Regulations" > "Minimum Credit Requirements", in this eCalendar for prerequisites and minimum credit requirements.

For information on academic advising, see:

Required Courses (63 credits)

All required courses must be passed with a minimum grade of C.

  • AEMA 310 Statistical Methods 1 (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Mathematics (Agric&Envir Sci) : Measures of central tendency and dispersion; binomial and Poisson distributions; normal, chi-square, Student's t and Fisher-Snedecor F distributions; estimation and hypothesis testing; simple linear regression and correlation; analysis of variance for simple experimental designs.

    Terms: Fall 2022, Winter 2023

    Instructors: Dutilleul, Pierre R L (Fall) Bona, Kelly Ann (Winter)

    • Two 1.5-hour lectures and one 2-hour lab

    • Please note that credit will be given for only one introductory statistics course. Consult your academic advisor.

  • ANSC 234 Biochemistry 2 (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : Metabolism in humans and domestic animals. The chemistry of alimentary digestion, absorption, transport, intermediary metabolism and excretion.

    Terms: Winter 2023

    Instructors: Martin, Deborah; Nawaito, Sherin (Winter)

  • ANSC 323 Mammalian Physiology (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : A study of the organization, functions and regulation of various organ systems in mammals. The nervous, endocrine, muscular, cardiovascular, respiratory, urinary, digestive and reproductive systems are discussed.

    Terms: Fall 2022

    Instructors: Laurin, Denyse; Zhao, Xin (Fall)

  • ANSC 424 Metabolic Endocrinology (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : A detailed study of the endocrine system and its role in the maintenance of homeostasis in higher vertebrates, including the endocrine regulation of energy balance.

    Terms: Winter 2023

    Instructors: Duggavathi, Raj (Winter)

    • Winter

    • 3 lectures and one 3-hour lab

    • Prerequisite: ANSC 323

  • EDKP 395 Exercise Physiology (3 credits)

    Offered by: Kinesiology and Physical Ed (Faculty of Education)

    Overview

    Kinesiology&Physical Education : Examination of the physiological responses of the neuromuscular, metabolic, endocrine, and circulatory and respiratory systems to acute and chronic exercise.

    Terms: Fall 2022

    Instructors: Usselman, Charlotte (Fall)

  • FDSC 200 Introduction to Food Science (3 credits)

    Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

    Overview

    Food Science : This course enables one to gain an appreciation of the scope of food science as a discipline. Topics include introductions to chemistry, processing, packaging, analysis, microbiology, product development, sensory evaluation and quality control as they relate to food science.

    Terms: Fall 2022

    Instructors: Lu, Xiaonan (Fall)

    • Fall

    • 3 lectures

  • FDSC 251 Food Chemistry 1 (3 credits)

    Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

    Overview

    Food Science : A study of the chemistry and functionality of the major components comprising food systems, such as water, proteins, carbohydrates and lipids. The relationship of these components to food stability will be studied in terms of degradative reactions and processing.

    Terms: Winter 2023

    Instructors: Ismail, Ashraf A (Winter)

  • FDSC 305 Food Chemistry 2 (3 credits)

    Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

    Overview

    Food Science : A study of the chemistry and functionality of the minor components comprising food systems, such as enzymes, anthocyanins, carotenoids, additives, vitamins and essential oils. The relationship of these components to food stability in terms of degradative reactions and processing.

    Terms: Fall 2022

    Instructors: Simpson, Benjamin K (Fall)

    • Fall

    • 3 lectures and one 3-hour lab

    • Prerequisite: FDSC 251

  • LSCI 204 Genetics (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Life Sciences : The course integrates classical, molecular and population genetics of animals, plants, bacteria and viruses. The aim is to understand the flow of genetic information within a cell, within families and in populations. Emphasis will be placed on problem solving based learning. The laboratory exercises will emphasize the interpretation of genetic experimental data.

    Terms: Fall 2022

    Instructors: Charron, Jean-Benoit (Fall)

    • Restriction: Not open to students who have taken BIOL 202.

  • LSCI 211 Biochemistry 1 (3 credits)

    Offered by: Parasitology (Agricultural & Environmental Sciences)

    Overview

    Life Sciences : Biochemistry of carbohydrates, lipids, proteins, nucleic acids; enzymes and coenzymes. Introduction to intermediary metabolism.

    Terms: Fall 2022, Winter 2023

    Instructors: Cestari, Igor; Long, Thavy (Fall) Long, Thavy; Cestari, Igor (Winter)

    • Co-requisite: FDSC 230

    • Restriction: Not open to students who have taken FDSC 211

  • LSCI 230 Introductory Microbiology (3 credits)

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Life Sciences : The occurrence and importance of microorganisms in the biosphere. Principles governing growth, death and metabolic activities of microorganisms. An introduction to the microbiology of soil, water, plants, food, humans and animals.

    Terms: Winter 2023

    Instructors: Faucher, Sebastien (Winter)

  • NUTR 207 Nutrition and Health (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Provides students who have a basic biology/chemistry background with the fundamental information on how macronutrients, vitamins and minerals are metabolized in the body, followed by application to evaluate current issues of maximizing health and disease prevention at different stages of the lifecycle.

    Terms: Fall 2022

    Instructors: Nielsen, Daiva; Wykes, Linda J (Fall)

    • Fall

    • 3 lectures

    • Corequisites: FDSC 230 [for students that have not taken the CEGEP equivalent OOXV].

    • Prerequisites: AEBI 122 or BIOL 112 or CEGEP equivalent OOXU

    • Restriction: Not open to students who take NUTR 200 or EDKP 292

    • Restriction: Science students in physical science and psychology programs who wish to take this course should see the Arts and Science Student Affairs Office for permission to register.

  • NUTR 214 Food Fundamentals (4 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Food composition and structure. Scientific principles underlying physical, chemical, and nutrient content changes during food preparation. The role of ingredients and nutrients, and their interaction in food preparation. Culture of food including historical context and sustainability. Sensory evaluation and food safety.

    Terms: Fall 2022

    Instructors: Duhamel, Paul-Guy (Fall)

    • Fall

    • One 3-hour lecture and one 4-hour lab

    • Prerequisite: FDSC 230 or corequisite with instructor's permission.

    • Corequisite(s): LSCI 211 and NUTR 207

    • Not to be charged in Fall 2020. This course includes a fee of $350 for a culinary tool kit, chef coat, hairnet, food ingredients, supplies and laboratory manual. The fee is refundable as long as the kit and supplies have not been opened, used or scratched and the manual is intact. Students who drop this course during the course add/drop period may return the kit (if already received) to their department, who will then advise the Student Accounts Office to reverse the charges for the fee once they have inspected the materials and found them to be in acceptable condition.

    • Restriction(s): Enrolment restricted to Dietetics, Nutrition and Concurrent degrees or permission of instructor.

  • NUTR 307 Metabolism and Human Nutrition (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : This course looks at the importance of nutrition from the molecular to the organismal levels in human health and disease. The focus will be on the significance of nutrients in regulating metabolism, and impact of genotype in the metabolism of nutrients.

    Terms: Fall 2022

    Instructors: Wykes, Linda J; Iskandar, Michèle; Mailloux, Ryan (Fall)

  • NUTR 322 Applied Sciences Communication (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : The principles and techniques of communicating applied sciences to individuals and groups in both the professional and public milieu. Effective public speaking and group interaction techniques. Communication materials selection, development, use, and evaluation. Writing for the media. Balancing risk and reason in communicating scientific findings.

    Terms: Winter 2023

    Instructors: Jock, Brittany (Winter)

    • Winter

    • 2 lectures, 1 lab

    • Prerequisite: Completion of 15 credits in a B.Sc. program

  • NUTR 337 Nutrition Through Life (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Nutrient utilization, requirements and recommended allowances as related to physiological development throughout the life cycle. Physiological, psychological and environmental determinants of eating behaviour.

    Terms: Winter 2023

    Instructors: Kubow, Stan (Winter)

  • NUTR 344 Clinical Nutrition 1 (4 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, cancer, COPD, introduction to diabetes, dysphagia.

    Terms: Winter 2023

    Instructors: Chevalier, Stephanie (Winter)

  • NUTR 401 Emerging Issues in Nutrition (1 credit)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Investigation, discussion and presentations of emerging issues in nutrition.

    Terms: Fall 2022

    Instructors: Koski, Kristine G (Fall)

  • NUTR 450 Research Methods: Human Nutrition (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Introduction to how diverse approaches to nutrition research including international, community, laboratory, clinical, molecular, meta-analyses are necessary to advance the field of nutrition. Emphasis on ethics, scientific method, research process and analysis of results.

    Terms: Fall 2022

    Instructors: Basu, Niladri (Fall)

  • NUTR 503 Nutrition and Exercise (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Interaction of exercise physiology with nutrient and energy metabolism in healthy adults. Principles of physical training and role of physical activity and exercise in weight management and food intake regulation. Importance of physical activity in childhood, during pregnancy, in healthy adults and in improving functional capacity in the elderly.

    Terms: Winter 2023

    Instructors: Plourde, Hugues; Bell, Zachary (Winter)

  • NUTR 512 Herbs, Foods and Phytochemicals (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : An overview of the use of herbal ÎÛÎÛ²ÝÝ®ÊÓƵ and food phytochemicals and the benefits and risks of their consumption. The physiological basis for activity and the assessment of toxicity will be presented. Current practices relating to the regulation, commercialization and promotion of herbs and phytochemicals will be considered.

    Terms: Fall 2022

    Instructors: Owen, Patrick (Fall)

Complementary Courses (12 credits)

12 credits of complementary courses are selected as follows:

Common Complementary Courses

6 credits from the following:

  • ANSC 433 Animal Nutrition and Metabolism (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : Introduction to fundamental aspects of animal nutrition, including gastrointestinal anatomy and physiology; nutrient digestion, absorption, and metabolism; nutrient functions and requirements of livestock species; evaluation of feedstuffs and their use in ration formulation; and feeding strategies. Laboratory classes will include hands-on experience on feed analyses, gastrointestinal tract dissections, nutritional experiments and demonstrations in livestock species as well as computer-based ration balancing exercises.

    Terms: Winter 2023

    Instructors: Burgos, Sergio (Winter)

    • Winter

    • 3 lectures and one 1-hour lab

    • Prerequisites: ANSC 234 or ANSC 330 or permission of instructor

  • ANSC 560 Biology of Lactation (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : An interdisciplinary approach to the study of mammary development, the onset of lactation and its cessation, comparing the differences in mammalian species in mammary development from embryological, pre- and post-pubertal and pre- and post-partum aspects. Lactation at the cellular and biochemical levels.

    Terms: Fall 2022

    Instructors: Mustafa, Arif (Fall)

  • FDSC 537 Nutraceutical Chemistry (3 credits)

    Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

    Overview

    Food Science : The origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods.

    Terms: Fall 2022

    Instructors: Yaylayan, Varoujan (Fall)

  • FDSC 545 Advances in Food Microbiology (3 credits)

    Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

    Overview

    Food Science : An advanced level food microbiology course providing a perspective on advanced topics in food microbiology (microbial biofilms, antimicrobial resistance, bacterial endospores) and describing the fundamental principles of advanced techniques in food microbiology (microbiological, biochemical, immunological, genetics methods).

    Terms: Winter 2023

    Instructors: Ronholm, Jennifer (Winter)

    • Winter

    • 3 lectures

    • Prerequisite: MICR 230 or LSCI 230, or permission of instructor

    • Offered in alternate years only

  • NUTR 501 Nutrition in Developing Countries (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : This course will cover the major nutritional problems in developing countries. The focus will be on nutrition and health and emphasize young children and other vulnerable groups. The role of diet and disease for each major nutritional problem will be discussed.

    Terms: Fall 2022

    Instructors: Marquis, Grace (Fall)

    • Fall

    • 2 lectures and one seminar

    • Prerequisite: For undergraduate students, consent of instructor required

  • NUTR 505 Public Health Nutrition (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : This course focuses on the nutrition status of populations, communities and groups of people using a public health lens. It identifies and assesses human nutrition issues and problems, their causes, influencing factors and social conditions using a social determinants of health framework. Offers opportunities to design and conduct needs assessments, design and plan programs and plan for their evaluation. The purpose and role of participatory approaches with diverse populations and Indigenous populations in particular will be analyzed. Health systems, public health and political influence in Canada, as related to nutrition will be addressed.

    Terms: Fall 2022

    Instructors: Delormier, Treena (Fall)

    • Prerequisite: NUTR 337

    • Restrictions: Not open to students who were registered for NUTR 403 in Fall 2017

  • NUTR 507 Advanced Nutritional Biochemistry (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Specialized advanced topics in human nutrition, biochemistry and metabolism, including the dietary absorption and metabolism of iron, copper, and selenium and their role in energy metabolism, antioxidant defence, toxin elimination, and redox signaling and food source contamination, nutritional toxicology, and the negative impact these toxins have on metabolic networks and antioxidant defences.

    Terms: Winter 2023

    Instructors: Mailloux, Ryan (Winter)

  • NUTR 511 Nutrition and Behaviour (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : This course will integrate biological, social and psychological determinants of eating and food choices in both health and disease. Topics will include behavioural theories relevant to eating and food choice, neurobiology of appetite regulation, mental health, obesity, chronic disease and effectiveness of behaviour-change intervention strategies.

    Terms: Fall 2022

    Instructors: Koski, Kristine G (Fall)

  • NUTR 537 Advanced Human Metabolism (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Advanced topics in regulation and dysregulation of metabolism integrating mechanistic pre-clinical approaches to studying human health and disease. Presentation and critical analysis of metabolic research.

    Terms: This course is not scheduled for the 2022-2023 academic year.

    Instructors: There are no professors associated with this course for the 2022-2023 academic year.

  • NUTR 545 Clinical Nutrition 2 (4 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Pathophysiology and clinical nutrition intervention for various medical conditions. Topics include gastrointestinal disorders, surgery and nutrition support.

    Terms: Fall 2022

    Instructors: Gillis, Chelsia (Fall)

  • NUTR 546 Clinical Nutrition 3 (4 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Clinical nutrition for diabetes, renal disease, eating disorders and other disorders in both adult and pediatric populations.

    Terms: Fall 2022

    Instructors: Brazeau, Anne-Sophie (Fall)

  • NUTR 551 Analysis of Nutrition Data (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Practical application of theoretical concepts in data analysis covering issues of study design, data collection, database organization, and statistical analysis using SPSS statistical software. Applications of statistical tests, reporting and interpretation of results, and data visualization.

    Terms: Fall 2022

    Instructors: Nielsen, Daiva (Fall)

  • PARA 438 Immunology (3 credits)

    Offered by: Parasitology (Agricultural & Environmental Sciences)

    Overview

    Parasitology : An in-depth analysis of the principles of cellular and molecular immunology. The emphasis of the course is on host defence against infection and on diseases caused by abnormal immune responses.

    Terms: Fall 2022

    Instructors: Leroux, Louis-Philippe (Fall)

    • 3 lectures per week

    • Prerequisites: AEBI 202 or LSCI 202 or permission of instructor

6 credits from:

  • ANAT 214 Systemic Human Anatomy (3 credits)

    Offered by: Anatomy and Cell Biology (Faculty of Science)

    Overview

    Anatomy & Cell Biology : Introduction to the gross anatomy of the various organ systems of head, neck and trunk regions of the human body. Emphasis on functional anatomy. Laboratory component includes exploration of the human body through cadaveric prosections, imaging and other materials.

    Terms: Fall 2022

    Instructors: Venne, Gabriel; Coleman, Mette (Fall)

    • Fall

    • 2 hours lectures, 2 hours laboratory

    • Prerequisites: BIOL 112 (or CEGEP equivalent), PHGY 209 and PHGY 210

    • This course is limited in size, with guaranteed admission for all students enrolled in the Department of Anatomy and Cell Biology. Students in other programs will be permitted to enroll as space allows.

  • EDKP 261 Motor Development (3 credits)

    Offered by: Kinesiology and Physical Ed (Faculty of Education)

    Overview

    Kinesiology&Physical Education : Changes apparent in motor behaviour from conception to old age. Two perspectives are emphasized: 1) contemporary and historical theories of human development, 2) development of motor behaviour and influences of physical growth, sensori-perceptual development, information processing and socio-cultural factors.

    Terms: Fall 2022

    Instructors: Gentil, Benoit (Fall)

  • EDKP 330 Physical Activity and Public Health (3 credits)

    Offered by: Kinesiology and Physical Ed (Faculty of Education)

    Overview

    Kinesiology&Physical Education : Introduction to literature on the role of physical activity and general health and well-being. Examination of exercise adherence issues, exercise prescription, and the economic impact of physical fitness programs in the workplace. Epidemiologic literature. Concepts of health promotion and public health.

    Terms: Fall 2022

    Instructors: Hintze, Luzia (Fall)

  • EDKP 445 Exercise Metabolism (3 credits)

    Offered by: Kinesiology and Physical Ed (Faculty of Education)

    Overview

    Kinesiology&Physical Education : The biochemical structure and regulation of major biochemical pathways related to exercise. Examine the hormonal regulation of lipid, carbohydrate and protein metabolism during short and prolonged exercise as well as the influence of physical training. Examine gender-related differences and exercise metabolism.

    Terms: Winter 2023

    Instructors: Churchward-Venne, Tyler (Winter)

  • EDKP 446 Physical Activity and Ageing (3 credits)

    Offered by: Kinesiology and Physical Ed (Faculty of Education)

    Overview

    Kinesiology&Physical Education : Review of ageing-related changes in circulatory, respiratory, neuromuscular, hormonal, metabolic and immune systems as they relate to functional limitations and the physiological responses to acute and chronic exercise. Examination of the role of exercise in mitigating ageing response.

    Terms: This course is not scheduled for the 2022-2023 academic year.

    Instructors: There are no professors associated with this course for the 2022-2023 academic year.

  • EDKP 448 Exercise and Health Psychology (3 credits)

    Offered by: Kinesiology and Physical Ed (Faculty of Education)

    Overview

    Kinesiology&Physical Education : The psychological aspects of health and participation in exercise and physical activity. The application of psychological knowledge and methodology within exercise and health. Theory and evidence on selected topics in this area of study.

    Terms: Winter 2023

    Instructors: Sweet, Shane; Pastore, Olivia (Winter)

  • EDKP 449 Neuromuscular and Inflammatory Pathophysiology (3 credits)

    Offered by: Kinesiology and Physical Ed (Faculty of Education)

    Overview

    Kinesiology&Physical Education : Review of the physiological bases of selected disorders of the immune, renal, neurological and muscular-skeletal systems and an examination of the particularities of exercise responses and the effects of exercise conditioning in these populations. A special emphasis on the scientific bases for exercise prescription.

    Terms: Winter 2023

    Instructors: Gentil, Benoit (Winter)

  • EDKP 485 Cardiopulmonary Exercise Pathophysiology (3 credits)

    Offered by: Kinesiology and Physical Ed (Faculty of Education)

    Overview

    Kinesiology&Physical Education : The physiological bases of selected cardiovascular, respiratory and metabolic disorders and an examination of the particularities of exercise responses and the effects of exercise conditioning in these populations. A special emphasis on the scientific bases for exercise prescription.

    Terms: Fall 2022

    Instructors: Jensen, Dennis (Fall)

  • EDKP 495 Scientific Principles of Training (3 credits)

    Offered by: Kinesiology and Physical Ed (Faculty of Education)

    Overview

    Kinesiology&Physical Education : Application of physiological and kinesiological principles in the selection and evaluation of athletic and physical fitness programs. Specific topics studied will include aerobic and anaerobic training, interval training, circuit training, weight training for muscular strength and endurance, flexibility, motor ability, obesity and energy balance.

    Terms: Winter 2023

    Instructors: Jensen, Dennis (Winter)

  • EDKP 542 Environmental Exercise Physiology (3 credits)

    Offered by: Kinesiology and Physical Ed (Faculty of Education)

    Overview

    Kinesiology&Physical Education : Environmental Exercise Physiology will examine human physiological responses to acute and chronic exercise in the following environments: thermal stress (hot and cold), hypobaric (medium and high altitude), hyperbaric (diving and chambers), and microgravity.

    Terms: This course is not scheduled for the 2022-2023 academic year.

    Instructors: There are no professors associated with this course for the 2022-2023 academic year.

  • NUTR 430 Directed Studies: Dietetics and Nutrition 1 (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : An individualized course of study in dietetics/human nutrition under the supervision of a staff member with expertise on a topic not otherwise available in a formal course. A written agreement between student and staff member must be made before registration and filed with the Program Coordinator.

    Terms: Fall 2022, Winter 2023, Summer 2023

    Instructors: Wykes, Linda J (Fall) Wykes, Linda J (Winter)

    • Fall and Winter

    • **Due to the intensive nature of this course, the standard add/drop and withdrawal deadlines do not apply. Add/drop is the second lecture day and withdrawal is the fifth lecture day.

  • NUTR 551 Analysis of Nutrition Data (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Overview

    Nutrition and Dietetics : Practical application of theoretical concepts in data analysis covering issues of study design, data collection, database organization, and statistical analysis using SPSS statistical software. Applications of statistical tests, reporting and interpretation of results, and data visualization.

    Terms: Fall 2022

    Instructors: Nielsen, Daiva (Fall)

Elective Courses (15 credits)

15 credits of electives are taken to meet the minimum credit requirement for the degree. Reciprocal agreement allows all students to take a limited number of electives at any Quebec university. With prior approval, students can take electives at any Canadian or international university.

Faculty of Agricultural & Environmental Sciences—2022-2023 (last updated Aug. 24, 2022) (disclaimer)
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