Note: This is the 2023–2024 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Visit Minerva > Student > Registration > Class Schedule for course dates & times.
Overview
RETL : The “food-production journey,” including the preparation, distribution, safety, marketing, consumption, consumer attitudes, and emerging trends. Food supply chain partners such as farms, grocery stores, restaurants, or community food producers.
Terms: Fall 2023
Instructors: Razanakolona, Philippe; Pinard, Emilie (Fall)
Restrictions: Open only to Master's students within the Desautels Faculty of Management.