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For the second consecutive year, Macdonald Food Science teams have won big, Two teams — Rephyll and Fitamin Multimeal — took first place in their categories at the annual New Product Development Competitions, held as part of the 2016 Institute of Food Technologists (IFT) Conference.

Classified as: Fitamin Multimeal, food science, IFT, new products, novel products, Rephyll
Published on: 25 Jul 2016

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Eurofins Food Safety Systems (EFSS) and the Food Safety and Quality Program (FSQP) at ÎÛÎÛ²ÝÝ®ÊÓƵ University are excited to announce a signed agreement to provide co-branded public training for the Canadian food manufacturing industry. The courses include the highly sought-after FSMA Preventive Controls Qualified Individual Training as well as GFSI benchmarked standard training to SQF and BRC. The partnership is an exceptional pairing as Eurofins and ÎÛÎÛ²ÝÝ®ÊÓƵ University share a common interest in the success of the Canadian food manufacturing industry.

Classified as: Eurofins, food industry, Food Safety and Quality Program, FSQP, training
Published on: 10 Jun 2016

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LAWRENCE GOODRIDGE, DEPT. OF FOOD SCIENCE AND AGRICULTURAL CHEMISTRY, WAS INTERVIEWED ON CBC RADIO’S HOMERUN AT 5:40 PM ABOUT AN OUTBREAK OF HEPATITIS A LINKED TO BERRIES SOLD AT COSTCO.

LISTEN:

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Classified as: food safety, hepatitis A outbreak, Lawrence Goodridge
Published on: 25 Apr 2016

Drought and extreme heat events slashed cereal harvests in recent decades by 9% to 10% on average in affected countries – and the impact of these weather disasters was greatest in the developed nations of North America, Europe and Australasia, according to a new study led by researchers from ÎÛÎÛ²ÝÝ®ÊÓƵ University and the University of British Columbia.

Classified as: Sustainability, nature, farming, food and sustainability, drought, cereal, weather disaster, Navin Ramankutty, Pedram Rowhani
Published on: 6 Jan 2016

Maple syrup that’s good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow’s foods today.

Classified as: food science research, foods of the future, Salwa Karboune
Published on: 16 Dec 2015

Professor Lawrence Goodridge, Ian and Jayne Munro Chair in Food Safety and Food Science professor, was about his $9.8 MÌý Salmonella research project while attending recent International Association for Food Protection meetings in Portland, Oregon.

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Classified as: food safety, Lawrence Goodridge, Macdonald, Research, salmonella
Published on: 13 Aug 2015

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