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Eating in Canada

"What we eat and how we eat; Change and Continuity in Canadian Foodways during the 20th Century" is a SSHRC-funded, interdisciplinary, collaborative projects on material culture and the situation of women in modern Canada. The research centre is supported by both the Department of English and the ÎÛÎÛ²ÝÝ®ÊÓƵ Institute for the Study of Canada.

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