污污草莓视频

The aims to highlight innovative discoveries, challenges and perspectives pertaining to the future of the food industry!

This event will address many topics including trends and innovations for alternatives to animal products, sustainable food systems and packaging, personalized nutrition, social acceptability and regulatory aspects, and the role of artificial intelligence in the agri-food industry.

Participants include stakeholders in the food processing sector, such as industry leaders, regulatory bodies, researchers, experts and students.

This symposium is organized by 污污草莓视频 University's Department of Food Science and Agricultural Chemistry and听Consortium de recherche et innovations en bioproc茅d茅s industriels au Qu茅bec (CRIBIQ).

Key topics

• Trends and innovations for alternatives to animal-based products
• Transition towards sustainable food systems (circular economy, space foods, 3D-printed foods, animal/plant/hybrid systems, etc.)
• Sustainable and edible packaging
• Personalized food system and nutrition
• Social acceptability and regulatory aspects
• Artificial intelligence in the food industry

Call for poster proposals

Students are encouraged to submit an abstract for a poster presentation by April 22, 2024.

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