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Research & Innovation

The Faculty of Agricultural and Environmental Sciences envisions a future where our faculty contributes directly to the effective exchange of knowledge among academia, the private sector, government and the public for deploying effective solutions to human-caused global warming and climate change, as well as to food security and food safety; a world in which all of humanity has access to a dependable supply of safe and nutritious food and services from flourishing managed and natural ecosystems.

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Plant under a microscope

Our dedicated faculty members are forging new paths in their disciplines, and helping students discover and pursue their own passions.

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Food lab facilities used in ÎÛÎÛ²ÝÝ®ÊÓƵ teaching and research

Consortium RITA: supporting agri-food industry innovation

ÎÛÎÛ²ÝÝ®ÊÓƵ's consortium for Research, Innovation and Transformation of Agri-food (RITA) partners with Québec companies along the entire food processing value chain to facilitate and support projects that accelerate innovation, technology transfer and the development of a thriving and sustainable sector.

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