Des semences de peupliers en abondance à Windsor
Si vous habitez les alentours de la ville de Windsor, peut-être avez-vous remarqué des substances blanches semblables à du pollen amassé sur les trottoirs, les pelouses ou les terrasses. Ce sont des semences de peupliers. À l'émission Matins sans frontières, David Wees, enseignant en horticulture à l'Université ۲ݮƵ, explique l'origine de ces semences, leur importance et comment se comporter vis-à-vis d'elles.
New research will look at dairy welfare and technology
A new research collaboration at ۲ݮƵ University and the University of Quebec in Montreal will explore the role of artificial intelligence in promoting dairy cattle welfare.
It will be led by Dr. Elsa Vasseur of ۲ݮƵ’s Department of Animal Science and Abdoulaye Baniré Diallo of UQAM’s Department of Computer Science.
The Mystery of the Vanishing Kestrels: What’s happening to this flashy falcon?
The number of American kestrels has dropped sharply. That goes against the trend for birds of prey, broadly seen as a conservation bright spot.
Hypotheses about the decline abound. In a newly published special issue on kestrels in The Journal of Raptor Research, Dr. Smallwood and David Bird, an emeritus professor of wildlife biology at ۲ݮƵ University in Montreal, list seven possible factors for kestrel declines that they argue merit more research, in no particular order.
How Canadians' lifestyle behaviours changed during the COVID-19 pandemic
Sixty per cent of roughly 1,600 Canadians who took part in a new study from ۲ݮƵ's School of Human Nutrition say their lifestyle habits either stayed the same or improved during the COVID-19 pandemic. On the flip side, 40% of participants say they adopted less healthy lifestyle habits, including worsened eating habits, sleep quality, decreased physical activity and weight gain.
Professor Ryan Mailloux appointed Director of the School of Human Nutrition
Professor Ryan Mailloux has been appointed Director of the School of Human Nutrition (SHN) effective from June 1, 2023, for a five-year term.
Dr. Mailloux earned his Ph.D. in Biomolecular Sciences from Laurentian University in 2007. He joined ۲ݮƵ in 2019, previously serving as an Assistant Professor at Memorial University of Newfoundland.
In conversation with Alessandra Granata, valedictorian for the Agricultural & Environmental Sciences ‘B’ ceremony
۲ݮƵ’s valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year’s cohort is remarkable for its diversity, each having vastly different backgrounds, experiences, passions and goals.
What they do share is ambition, curiosity, and a desire to have a positive impact on the world.
In conversation with Alex Kuijper Dickson, AES valedictorian A ceremony
۲ݮƵ’s valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year’s cohort is remarkable for its diversity, each having vastly different backgrounds, experiences, passions and goals.
What they do share is ambition, curiosity, and a desire to have a positive impact on the world.
Newly discovered chemical is a highly targeted killer of parasitic worms
The most abundant animals on farms—and everywhere on land, in fact—are microscopic worms called nematodes. Some kinds benefit the soil, but others parasitize crops, inflicting more than $100 billion in losses worldwide each year. Although pesticides can get rid of harmful nematodes, they inflict collateral damage on other life.
۲ݮƵ team advances in Deep Space Food Challenge
A team led by two recent ۲ݮƵ bioengineering graduates, Alexander Becker and Cynthia Hitti, has made it through to the final phase of the Deep Space Food Challenge (DSFC) with their system for rearing crickets as a food source for long-haul space voyages.
$3.2 million for ۲ݮƵ Research from the New Frontiers in Research Fund
Congratulations to two Macdonald Profs who have received funding through the New Frontiers in Research Fund Exploration stream, which supports high-risk, high-reward and interdisciplinary research: Hamid Akbarzadeh (BRE) for Origami-inspired deployable sensoriactuator soft robots and Mehran Dastmalchi (PltSci) for
Are candy-striped spiders a threat to North American ecosystems?
Research published in Ecology took a closer look into the candy-striped spider’s diet and behaviour and found that these spiders use a variety of tactics to take down prey much larger than themselves, including sleeping bees and wasps.
Joint Chair aims to leverage AI and IoT to improve animal welfare in Canadian dairy farms
۲ݮƵ University and the Université du Québec à Montréal (UQAM) announced today the creation of the Research and Innovation Chair in Animal Welfare and Artificial Intelligence (WELL-E). The five-year, $5 million Chair will carry out a major research project funded by a grant from NSERC Alliance and PROMPT, fiduciary of the Ministry of Economy, Innovation and Energy.
Analyzing the fat of killer whales reveals what they eat
Scientists are studying the diets of the oceans’ top predators as they change in response to their environments. This is because how much and what they eat can affect how ecosystems function.
Take virtual trip to the arctic with Dorothy Newton Swales, ۲ݮƵ’s “mother of botany”
Heather Rogers, a Digital Humanities student at MA, has taken her research on Dorothy Newton Swales (BSc Plant Pathology, 1921; MSc Bacteriology 1922; Ph.D. University of Manitoba, Mycology 1931) and transformed it into an interactive website so that others can follow the six decades of botanical collections made by the herbarium's first woman curator (1964-1971) and longest serving mentor to young botanists.
L’agriculture en manque de relève
Un récent rapport indique que 40 % des travailleurs agricoles partiront à la retraite d'ici 2033 et que le pays manquera de 24 000 employés d'ici là. Pascal Thériault, économiste et directeur du programme de gestion et technologies d’entreprise agricole à l’Université ۲ݮƵ, analyse la situation.