Treena Wasonti:io Delormier: Building Bridges
| Valerie MacLeodAlthough Homecoming 2020 took on a different shape this year, the new virtual delivery of Masterclasses and other celebratory events gave alumni a unique opportunity to tune in to fascinating discussions on a variety of different topics, at their convenience, from the comfort of their homes.
Macdonald Campus ablaze with fall colours
A resident of Sainte-Anne-de-Bellevue, ۲ݮƵ Reporter editor Neale McDevitt frequently visits Macdonald Campus. Recently, over the course of a few weeks, he took pictures of the grounds as they underwent their annual fall transformation.
Enjoy Neale's photos here...
A new chapter for Environmental Studies at ۲ݮƵ
Landmark $15-million gift commitment from ۲ݮƵ alumnus Marc Bieler to the School of Environment will bolster environmental scholarship, research and outreachScientists grappling with complex and seemingly unresolvable issues often refer to them as “wicked problems”. Arguably, some of the nastiest are those related to the deteriorating health of our environment.
Robin Beech named ۲ݮƵ's new Dean of Students
Congratulations to Professor Robin Beech (Parasitology) who will become ۲ݮƵ’s Dean of Students on November 1.
Robin joined the Institute of Parasitology in 1992 and has served as the Associate Dean of Graduate and Postdoctoral Studies since 2015. In addition to his extensive experience in student advising, supervision, discipline and policy, he is skilled in conflict resolution, mediation and creative problem solving.
Maclean’s rates ۲ݮƵ as the top medical-doctoral university in Canada
Earlier today, Maclean’s Magazine issued its 30th annual Canadian university rankings and, for the 16th straight year, ۲ݮƵ was named the country’s top medical-doctoral university. The Medical Doctoral category includes 15 universities with a broad range of PhD programs and research, as well as medical schools.
Gaspillage alimentaire. Il faut qu’on parle des légumes moches
Même si le consommateur est de plus en plus sensibilisé à l’enjeu du gaspillage alimentaire, l’achat de légumes moches demeure un marché de niche au Québec. Pourtant, quand on abandonne un légume laid à la ferme, on ne jette pas seulement une denrée, on gaspille toutes les ressources naturelles et la main-d’œuvre nécessaires pour la produire.
۲ݮƵ-Mac Campus Alums named to Canadian Agricultural Youth Council
We were thrilled to learn that several members of the ۲ݮƵ-Macdonald Campus community were selected from more than 800 applicants to sit on the Canadian Agricultural Youth Council.
Virtual Programming – Our New Outreach
We have been offering timely science topics to the community for 21 years through our Food for Thought Lecture Series, and felt the need to continue offering interesting and thought-provoking lectures/discussions for the Fall term. For the past four years, the Series has opened with our very special A. Jean de Grandpré Distinguished Speaker Series.
Navigating the new academic year
An interview with Professor Valérie Orsat, Associate Dean (Student Affairs)
First online USRA poster presentations a resounding success
Thanks to the leadership of TLS presentation coach, Dr. Andrew Churchill, and support from ۲ݮƵ Office of Student Academic Services and the Lister Family Engaged Science Initiative, 21 undergraduate students wowed us with their research posters, lightening talks and Q & A responses during the Faculty’s first-ever online Undergraduate Student Summer Research Poster Presentation event.
Congratulations for a job well done are extended to all!
The impact of COVID-19 on Quebecers’ access to food
The COVID-19 pandemic has changed daily life for citizens in most countries around the world. The speed at which the public had to react and adapt to government directives for physical distancing is unprecedented, causing numerous hardships in acquiring the essentials.
A Fresh Take on Food Safety
In an age of mass food production and distribution, ۲ݮƵ’s Food Safety and Quality Program has been working toward developing innovative ways to ensure safety in the Canadian and global food supply chain. And with forward-thinking researchers like Dr. Xiaonan Lu at its helm, the program is well on its way to fulfilling that mission.
Oignons contaminés à la salmonelle: demande d’action collective
Plus de 450 personnes ont officiellement contracté la bactérie salmonelle de souche Newport au Canada cet été, dont 23 au Québec. Selon l’Agence canadienne d’inspection des aliments (ACIA), une personne en est possiblement morte, tandis que 66 personnes ont dû être hospitalisées.
...Qu’est-ce que la salmonellose ?