Fresh produce contaminated with toxic BPA-like chemicals found in food labels, study finds
Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and paper receipts. But in many cases, it has been replaced with similar hormone disrupting chemicals, like Bisphenol S (BPS).
Taco Belles place second in the Maple Innovation Challenge
Congrats to Taco Belles Veronica Jaramillo and Priscilla Leftakis for their second-place finish in the Maple Innovation Challenge. The competition was sponsored by Quebec maple syrup producers, the Maple Products Corporation and the Canadian Institute of Food Science & Technology (CIFST). Their product? A maple vegan hot chocolate mix.
Exploring nutrition through a high-tech lens
ÎÛÎÛ²ÝÝ®ÊÓƵ’s Clinical Nutrition Research Unit, a key part of the School of Human Nutrition at Macdonald Campus, has a new home and vastly improved infrastructure for cutting-edge studies. The CNRU is pursuing a wide variety of projects with one common ingredient – the instrumental role that nutrition plays in keeping us healthy.
Read the article in the online edition of ÎÛÎÛ²ÝÝ®ÊÓƵ News.
ÎÛÎÛ²ÝÝ®ÊÓƵ teams participate in Deep Space Food Challenge
On January 17, two ÎÛÎÛ²ÝÝ®ÊÓƵ teams, InSpira Photobioreactor and the Cricket Rearing, Collection, and Transformation System (CRCTS) competing under the ÎÛÎÛ²ÝÝ®ÊÓƵ Advanced Bio-Regenerative Toolkit for Long Excursion Trips (MARTLET) umbrella, presented their prototypes to the NASA/CSA Deep Space Food Challenge’s jury.
Nutrition professionals should promote buying local study finds
According to a
Whyte-led research among Québec Science's top 10 discoveries of 2022
Three of the ten studies honoured by the award-winning science magazine
CIFOR-ICRAF announces Dr. Eliane Ubalijoro as CEO
Eliane Ubalijoro (B.Sc.(Agr)’92, M.Sc.’95, Ph.D.’01) has been appointed as the Chief Executive Officer (CEO) of the Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF) and Director General of ICRAF -the world’s leading research and development centre on trees, forests and landscapes. Dr. Ubalijoro will be the first African woman Director General of a CGIAR Research Center and CEO of two Centers in CGIAR’s 52-year history.
Agropur sells U.S. manufacturing plant
Dairy processor Agropur continues to refocus its activities. After selling its interests in IÖGO yogurts two years ago, in December it sold a Wisconsin-based plant used to manufacture dairy and non-dairy ingredient blends. The sale price was not disclosed.
New Resource making ÎÛÎÛ²ÝÝ®ÊÓƵ labs more sustainable
Interested in making your lab a more sustainable place to work and study?Check out the Sustainable Labs Guide, a newly updated resource to help ÎÛÎÛ²ÝÝ®ÊÓƵ faculty, staff, and students operate their labs more sustainably. This online guide suggests about 75 actionable steps to improve water and energy conservation, animal research, waste management, and more.
Mac Campus dairy wins regional award for milk excellence
For the third year in a row, the Macdonald Campus Dairy Unit has been awarded the title of Regional Club of Excellence Milk Quality Champion by dairy industry giant Agropur.
Accepting the award at a regional meeting on November 25, Natasha Lapointe, Animal Science Coordinator of the Dairy Unit, credited her team’s commitment to maintaining high standards.
Wees: The life of the Christmas tree
"Cultivated trees grow faster [than their natural counterparts] because in the early years much effort is spent weeding out the competition," points out David Wees, Faculty Lecturer in the Department of Plant Science at ÎÛÎÛ²ÝÝ®ÊÓƵ's Macdonald Campus.
Mainstreaming bison meat
Northfork Bison, one of Canada’s biggest specialty and wild game meat companies, is celebrating its 25th anniversary this year. The founder and president of the company, Rocco Verelli, B.Sc. (Agr)’85, is leading the charge to educate consumers on the savoury goodness of protein-packed bison meat and stimulate growth in a niche food industry that has helped bring the beefy ruminants back from the brink of extinction.
Ste-Anne-de-Bellevue recognized as 'Bird Friendly City'
During the UN biodiversity summit known as COP15, Sainte-Anne-de-Bellevue was one of 14 cities in Canada, and the only place in Quebec, to be named a "Bird Friendly City." Nature Canada developed this
Mac campus dairy wins regional award for milk excellence
For the third year in a row, the Macdonald Campus Dairy Unit has been awarded the title of Regional Club of Excellence Milk Quality Champion by dairy industry giant Agropur.
Accepting the award at a regional meeting on November 25, Natasha Lapointe, Animal Science Coordinator of the Dairy Unit, credited her team’s commitment to maintaining high standards.
Quebec increases its sustainable agriculture program by $15 million
On Monday, Minister of Agriculture André Lamontagne will speak at the 7th Summit of Subnational Governments and Cities, an "official side event" of COP15. The Minister, alongside a dozen dignitaries, will participate in a panel that will stress the importance of making local governments ambassadors for the new global framework on biological diversity, set to be adopted at the close of COP15.