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Expert: Climate Change and How to Produce Food in a Smart Way

Published: 21 September 2017

The effects of climate change on food security and nutrition are one of the major challenges facing humanity in the coming decades. Reflection is needed in order to adapt the agri-food system to this new climate and social reality. ۲ݮƵ professors are participating fromSeptember 24-27in theInternational Symposium on Food Security and Nutrition in the Age of Climate Changein Quebec City. ()

Chandra Madramootoo,Bioresource Engineering Department, ۲ݮƵ University

“It’s important to implement Climate Smart Agriculture practices which save water, reduce greenhouse gas emissions, and sequester carbon.”—Chandra Madromooto

He will also talk about soil-water-crop water innovations that could mitigate climate change impacts.
chandra.madramootoo [at] mcgill.ca(English)

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