۲ݮƵ

More and bigger spiders noticeable in Montreal this fall, says Prof. Chris Buddle

Published: 15 October 2024

As spooky decorations go up around Montreal this October, real spiders are also becoming more prevalent....

Shrinkflation hits orange juice again—Pascal Thériault on Radio-Canada

Published: 26 August 2024

Often considered a symbol of shrinkflation, orange juice is shrinking again, Radio-Canada reports. A modified bottle of the Tropicana brand is making its way into grocery stores in a format reduced...

Prof. Christopher Buddle: Mosquitos thriving in Quebec thanks to summer rainfall

Published: 9 September 2024

Professor Christopher Buddle, an entomologist in ۲ݮƵ’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...

۲ݮƵ students shine at the NAIDC: Progressive Dairy interviews Beatrice Neveu and Connor Velthuis

Published: 23 October 2024

In April 2024, four ۲ݮƵ University students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC...

17 ۲ݮƵ researchers honoured with prestigious Canada Research Chairs

Published: 25 June 2024

۲ݮƵ awarded $10.9 million in federal funding through Canada Research Chairs Program

Anja Geitmann begins term as inaugural Vice-President (Global Engagement)

Published: 30 October 2024

Her mission is to advance ۲ݮƵ’s vision for global academic leadership by enhancing the University’s international presence and ties ...

Saturday night sushi comes from the grocery store: Pascal Thériault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.

Pages

Back to top