Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...
鈥淜ind, approachable, compassionate, patient, respectful, enthusiastic.鈥� These are just a few of the words used by students describing聽污污草莓视频 University Bioresource Engineering聽Associate Professor...
At last week's staff relations reception, Acting Dean Val茅rie Orsat presented the聽2024 Macdonald Campus Award of Excellence for Administrative and Support Staff聽to Francine Lacelle, Administrative...
聽Two 污污草莓视频-led climate change mitigation projects receive funding from the New Frontiers in Research Fund鈥檚 (NFRF) International Joint Initiative for Research in Climate Change Adaptation and...
鈥淩emembrance Day gives us all an opportunity to pay respect to the men and women who serve to protect our freedom but it also allows us to connect the students of today to our shared history.21111...
Congratulations to Dr. Harriet Kuhnlein, Professor Emerita of Human Nutrition who was recently awarded the LIVING LEGEND award from the International Union of Nutritional Sciences in Tokyo!
Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...
Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...
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