“The customer is always right,” is a time-honoured adage in marketing. It holds true even if the customer is wrong. If the customer does not want “artificial” preservatives” in food, industry will...
No, you don’t eat it. Neither is it meant to limber up the arthritic joints of snails. You massage it into your face to improve complexion, reduce wrinkles and improve scar lines. At least that’s...
There is lots of bluster on the Internet about "acidic" and "alkaline" foods usually based on some story that cancer cells can only survive in an acid environment and it is therefore advisable to...
A recent French study that purports to show a link between the consumption of genetically modified corn and a variety of ailments, including cancer, was just the tasty morsel that critics of...
After eating beets. The colour of beetroot is due to a family of compounds known collectively as betacyanins. Ingestion of beets can result in a bright red discolouration of the urine, and quite a...
Well…finally the Dateline piece on “hormone disruptors,: for which I was interviewed aired on March 24th. It was not as bad as it could have been, but not as good either. In the end I got 58...
Nitrates and nitrites are used to "cure" meat. Their role was likely discovered by accident and can be traced to the use of salt that happened to be contaminated with potassium or sodium nitrate,...
They feast on croissants that ooze butter. They eat creamy cheeses and fat-filled pastries. Breakfast is pain-au-chocolat washed down with espresso. There is no oatmeal in sight. I suspect most of...