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Program Requirements
This specialization offers students a foundation in nutrition with respect to health and disease. A focus on nutrition and health through the lifespan examines nutrient requirements and their relationship with health and disease prevention. Through careful selection of complementary courses, students can study about health and disease in various contexts ranging from human to animal health.
Specialization Adviser: Professor Linda Wykes
Macdonald-Stewart Building 2-042
Telephone: 514-398-7843
Required Courses (12 credits)
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ANSC 323 Mammalian Physiology (3 credits)
Overview
Animal Science : A study of the organization, functions and regulation of various organ systems in mammals. The nervous, endocrine, muscular, cardiovascular, respiratory, urinary, digestive and reproductive systems are discussed.
Terms: Fall 2010
Instructors: Laurin, Denyse; Kimmins, Sarah (Fall)
- Fall
- 3 lectures and one 3-hour lab
- Prerequisite: AEBI 202 or LSCI 202 or permission of instructor
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ANSC 330 Fundamentals of Nutrition (3 credits)
Overview
Animal Science : A discussion of the nutrients; water, carbohydrates, lipids, proteins, minerals and vitamins, with particular emphasis on their functions in and essentially for the animal organism.
Terms: Fall 2010
Instructors: Mustafa, Arif (Fall)
- Fall
- 3 lectures
- Prerequisite(s): FDSC 211 or LSCI 211 and ANSC 234 (ANSC 234 pre-req applies to students in B.Sc. Nutritional Sciences only).
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NUTR 337 Nutrition Through Life (3 credits)
Overview
Nutrition and Dietetics : Emphasis on applied quantitative aspects of human nutrition. Nutrient utilization, evaluation and requirements, as related to dietary standards.
Terms: Winter 2011
Instructors: Kubow, Stan (Winter)
- Winter
- 3 lectures, 1 conference
- Prerequisites: ANSC 234 or BIOC 311, plus ANSC 330 or NUTR 307
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PARA 438 Immunology (3 credits)
Overview
Parasitology : An in-depth analysis of the principles of cellular and molecular immunology. The emphasis of the course is on host defence against infection and on diseases caused by abnormal immune responses.
Terms: Fall 2010
Instructors: Dzierszinski, Florence (Fall)
- 3 lectures per week
- Prerequisites: AEBI 202 or LSCI 202 or permission of instructor
Complementary Courses (12 credits)
12 credits from:
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ANSC 312 Animal Health and Disease (3 credits)
Overview
Animal Science : An introduction to the pathogenesis and control of diseases in farm animals. Immune response and other protective mechanisms. Implications of animal diseases and drug therapy for product safety and public health.
Terms: Winter 2011
Instructors: Bordignon, Vilceu (Winter)
- Winter
- 3 lectures and one 2-hour conference
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ANSC 424 Metabolic Endocrinology (3 credits)
Overview
Animal Science : A detailed study of the endocrine system and its role in the maintenance of homeostasis in higher vertebrates, including the endocrine regulation of energy balance.
Terms: Winter 2011
Instructors: Zadworny, David (Winter)
- Winter
- 3 lectures and one 3-hour lab
- Prerequisite: ANSC 323
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ANSC 551 Carbohydrate and Lipid Metabolism (3 credits)
Overview
Animal Science : Comparative aspects of nutrition and metabolism of carbohydrate and lipid from the cellular level through the multi-organ of the whole organism. Main topics will include biothermodynamics, calorimetry, cellular metabolism and functions of carbohydrate and lipid, digestion, absorption and utilization of dietary carbohydrate and lipid.
Terms: Winter 2011
Instructors: Zhao, Xin (Winter)
- Winter
- 3 lectures
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ANSC 552 Protein Metabolism and Nutrition (3 credits)
Overview
Animal Science : Comparative aspects of nutrition and metabolism of amino acids and proteins from the cellular level on through the multisystem operation of the whole organism. Main topics include cellular metabolism and functions of amino acids and proteins, digestion, absorption and utilization of dietary protein. Comparison between farm animals and humans.
Terms: Fall 2010
Instructors: Zhao, Xin; Phillip, Leroy E (Fall)
- Fall
- 3 lectures
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NUTR 344 Clinical Nutrition 1 (4 credits)
Overview
Nutrition and Dietetics : Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, diverticulosis, cancer, COPD, anorexia nervosa and bulimia.
Terms: Winter 2011
Instructors: Koski, Kristine G (Winter)
- Winter
- Two 2-hour lectures
- Prerequisites: ANSC 234 or BIOC 311, and ANSC 323, plus ANSC 330 or NUTR 307.
- Corequisites: NUTR 337 and ANSC 424.
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NUTR 420 Toxicology and Health Risks (3 credits)
Overview
Nutrition and Dietetics : Basic principles of toxicology, health effects of exposure to environmental contaminants such as heavy metals, pesticides and radionuclides and ingestion of food toxicants such as food additives and preservatives; natural toxins in plants and marine foods, human health, ecosystem health, safety evaluation, risk assessment, and current Canadian regulations.
Terms: This course is not scheduled for the 2010-2011 academic year.
Instructors: There are no professors associated with this course for the 2010-2011 academic year.
- Fall
- 3 lectures
- Prerequisites: FDSC 211 or LSCI 211, BIOL 201 or BIOC 212
- Restriction: This course is not open to students who have taken NUTR 361
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NUTR 450 Research Methods: Human Nutrition (3 credits)
Overview
Nutrition and Dietetics : Introduction to methods of clinical, community, international, and laboratory-based nutrition research. Lectures, readings and assignments will cover basic research concepts. Students undertake a computer directed literature search and analysis.
Terms: Fall 2010
Instructors: Gray-Donald, Katherine; Agellon, Luis (Fall)
- Fall
- 2 lectures, 3 hours research, 4 hours other
- Prerequisites: AEMA 310 or BIOL 373, and NUTR 307 or ANSC 330
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NUTR 503 Bioenergetics and the Lifespan (3 credits)
Overview
Nutrition and Dietetics : Multidisciplinary approach that integrates principles of bioenergetics with nutrition through the lifespan.
Terms: Fall 2010
Instructors: Plourde, Hugues; Andersen, Ross (Fall)
- Fall
- Prerequisites: Undergraduate Basic Biochemistry (3 credits), Undergraduate Mammalian Physiology (EDKP 331 or PHGY 202 or PHGY 210 or ANSC 323), Undergraduate Introductory Nutrition (EDKP 392 or NUTR 207 or NUTR 307).
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NUTR 512 Herbs, Foods and Phytochemicals (3 credits)
Overview
Nutrition and Dietetics : An overview of the use of herbal ÎÛÎÛ²ÝÝ®ÊÓƵ and food phytochemicals and the benefits and risks of their consumption. The physiological basis for activity and the assessment of toxicity will be presented. Current practices relating to the regulation, commercialization and promotion of herbs and phytochemicals will be considered.
Terms: Fall 2010
Instructors: Johns, Timothy A (Fall)
- Fall
- 3 lectures and a project
- Prerequisites (Undergraduate): FDSC 211 or LSCI 211 or BIOL 201 or BIOC 212
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NUTR 551 Analysis of Nutrition Data (3 credits)
Overview
Nutrition and Dietetics : An applied course in analysis and interpretation of nutrition data sets. Introduction to specialized dietary and anthropometric computer programs. Written and oral presentation of results.
Terms: Fall 2010
Instructors: Sheikh, Nelofar; Egeland Hovda, Grace (Fall)
- Fall
- Prerequisite: NUTR 337
- Corequisite: NUTR 450
- This course includes a fee of $100 for a course and lab manual prepared by the instructor of the course. The fee is refundable until the end of the add/drop period as long as the manual is intact.
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PARA 410 Environment and Infection (3 credits)
Overview
Parasitology : Infectious pathogens of humans and animals and their impact on the global environment are considered. The central tenet is that infectious pathogens are environmental risk factors. The course considers their impact on the human condition and juxtaposes the impact of control and treatment measures and environmental change.
Terms: Winter 2011
Instructors: Scott, Marilyn (Winter)
- 2 lectures per week
- Prerequisite: BIOL 111 or AEBI 120 or equivalent
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PARA 515 Water, Health and Sanitation (3 credits)
Overview
Parasitology : The origin and types of water contaminants including live organisms, infectious agents and chemicals of agricultural and industrial origins. Conventional and new technological developments to eliminate water pollutants. Comparisons of water, health and sanitation between industrialized and developing countries.
Terms: Winter 2011
Instructors: Geary, Timothy (Winter)
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PLNT 315 Herbs and Medicinal Plants (3 credits)
Overview
Plant Science : Biochemistry and ecophysiology of the active ingredients in medicinal plants. Links between cultivation practices and plant compounds. The effect of propagation and environmental factors on active compounds are examined using greenhouse experiments, followed by quantification of active ingredients by analytical techniques and analysis of bioactivity.
Terms: This course is not scheduled for the 2010-2011 academic year.
Instructors: There are no professors associated with this course for the 2010-2011 academic year.
- Prerequisite: AEBI 210 or PLNT 201 or permission of instructor.
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WILD 424 Parasitology (3 credits)
Overview
Resource Development : Systematics, morphology, biology and ecology of parasitic protozoa, flatworms, roundworms and arthropods with emphasis on economically and medically important species.
Terms: Winter 2011
Instructors: Rohrbach, Petra (Winter)
- Winter
- 2 lectures and one 3-hour lab
- Restriction: Not open to students who have taken WILD 424 (formerly ZOOL 424).
Faculty of Agricultural & Environmental Sciences—2010-2011 (last updated Jan. 19, 2011) (disclaimer)