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Bachelor of Science in Nutritional Sciences – B.Sc.(Nutr.Sc.) (Overview)
Nutritional Sciences Majors
- Dietetics (professional program leading to professional licensing as Dietitian/Nutritionist)
-
Nutrition (available in five concentrations):
- Food Function and Safety
- Global Nutrition
- Health and Disease
- Nutritional Biochemistry
- Sports Nutrition
- Food Science/Nutritional Sciences (concurrent degree)
Refer to Bachelor of Science (Nutritional Sciences) – B.Sc.(Nutr.Sc.) for a full list of B.Sc.(Nutr.Sc.) programs offered.
For academic advising, please consult www.mcgill.ca/macdonald/studentinfo/advising.
Freshman Adviser
- Professor Alice Cherestes
- Macdonald-Stewart Building, Room 1-023
- Telephone: 514-398-7980
Programs, Courses and University Regulations—2016-2017 (last updated Feb. 23, 2016) (disclaimer)
Faculty of Agricultural & Environmental Sciences—2016-2017 (last updated Feb. 23, 2016) (disclaimer)