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NUTR 612 Graduate Professional Practice 2 Management (8 unit茅s)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: 脡tudes sup茅rieures et recherch

Vue d'ensemble

Nutrition et di茅t茅tique : Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.

Terms: Automne 2017, Hiver 2018, 脡t茅 2018

Instructors: Rose, Maureen; Plourde, Hugues; Routhier, Joane; Phillips, Sandy; Hendrickson-Nelson, Mary (Fall) Rose, Maureen; Plourde, Hugues; Routhier, Joane; Phillips, Sandy; Hendrickson-Nelson, Mary (Winter) Rose, Maureen (Summer)

  • Prerequisite: NUTR 513

  • Restriction: Limited to students registered in the Graduate Diploma in R.D. Credentialing.

  • The course NUTR 612 includes a $125 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.

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