Congrats to FMT students Diego Occhicone and Rami Sader, FMT’22, who had a successful season in their new venture, the Ferme des Paniers market garden. The pair who met at Macdonald during their studies, sell their produce through subscription baskets and at local markets.
L'Épicerie recently featured Rosemarie Allen (B.Sc.(AgEnvSc)’12) and Jacob Morin (FMT’11) of Ferme Le Paysan Gourmand in Saint-Félix-de-Kingsey who participate in an on-farm program to reduce food waste. The episode follows Meilleur Après volunteers who harvest produce that would have remained in the field. Produce harvested is then shared between the participants, the producer and Meilleur Après – who in turn redistribute the produce to organizations in the region or transform it into products that are then sold to finance operations.
Hydroponic strawberry growers and Co-founders of Vertité, Ophelia Sarakinis (FMT’19) and Phillip Rosenbaum (B.Sc.(AgEnvSc)’19, MSc.’21) and their partners have just won the first phase of the Homegrown Innovation Challenge, a “six-year, $33-million initiative from the Weston Family Foundation to future-proof food production in Canada.”
On Friday, June 3rd, Joe Harrel accepted his Farm Management and Technology (FMT) diploma during Spring 2022 Convocation ceremonies for the Faculty of Agricultural and Environmental Sciences. Unlike many members of the Class of 2022, however, Harrel will not be seeking employment upon graduation. Truth of the matter is, he is already gainfully employed.
“I own the Speedy Auto Service and the Novus Glass in Kirkland with my partner Andy Arbuckle, and I own and operate Optimum Business Brokers as well,” says Harrel, who was also selected valedictorian by his classmates.
Lachlan, FMT‘22, Ross, FMT’23 and Gavin McDonald, FMT’24, have a long family history with Macdonald. The brothers grew up on Kerrydale Farms established by their ancestor Donald ۲ݮƵis, an immigrant from the Scottish Highlands, who arrived by canoe on the banks of the Raisin River in Williamstown, Ontario in 1784. Over the next two centuries, the ۲ݮƵis family grew Kerrydale Farms into a successful operation that is now in the hands of brothers William “Bill” McDonald, FMT’97, and Thomas “Tom,” DipAgr’93 – father to Lachlan, Ross and Gavin.
Paul Meldrum is no doubt a busy man. From establishing a dairy farm from the ground up to working as an agricultural journalist with CBC and CTV, he has been involved in both telling the stories and improving the mechanics of our food systems.
In 2020, Quebecers spent more than $1.78 billion on frozen and ready-to-eat meals in grocery stores, but how will the rising cost of inflation impact the price of these convenient ready-made meals?
Congratulations to Farm Management and Technology’s Caitlin MacDougall who has been named Quebec 4-H Volunteer Leader of the Year. Caitlin is currently on educational leave pursuing a Global MBA Candidate at EDHEC Business School in France.
Read the full announcement at .
Congratulations to Maxime Leduc, BSc(AgEnvSc)’12, a self-employed consultant in forage systems and Farm Management and Technology Program Lecturer, who has been awarded the Prix Jeune Agronome from l’Ordre des Agronomes du Quebec for his exceptional contributions to Quebec agriculture. Earlier this year Maxime received the Macdonald Distinguished Young Alumni Award.
۲ݮƵ alumnus Marc-André Isabelle (Dip.FMT, BEng. Bioresource) is a course lecturer in the Farm Management & Technology program. The Isabelle farm in Coteau-du-Lac, Quebec, has evolved and expanded throughout the years, from dairy to strawberries to produce, and most recently launching FestiFleurs, a popular pick-your-own bouquet event.
Women make up more than 50 per cent of the graduating cohort for first time in program history.
Convocation is a special time and an important milestone in the lives of graduating students. Today’s virtual Convocation ceremony for the Faculty of Agricultural and Environmental Sciences enjoyed a milestone of a more collective fashion, however.
For the very first time, the graduating cohort from the Farm Management and Technology Program (FMT) was made up of more than 50 per cent women.
Même si le consommateur est de plus en plus sensibilisé à l’enjeu du gaspillage alimentaire, l’achat de légumes moches demeure un marché de niche au Québec. Pourtant, quand on abandonne un légume laid à la ferme, on ne jette pas seulement une denrée, on gaspille toutes les ressources naturelles et la main-d’œuvre nécessaires pour la produire.
...Pour l’économiste agricole Pascal Thériault, qui enseigne à la faculté des sciences de l’agriculture et de l’environnement de l’Université ۲ݮƵ, il est difficile de pointer un seul coupable.
Phragmite, panais sauvage, herbe à poux, nerprun, renoué du Japon : ce sont toutes des plantes envahissantes, nuisibles à un certain degré, qui prennent de plus en plus de place sur les terres agricoles et parfois même dans nos forêts. Plusieurs sont inconnues de la population générale, mais causent de sérieux maux de tête aux agriculteurs.
Parmi celles-ci, la plus problématique semble être le phragmite, aussi appelé « roseau commun ». On le qualifie parfois de « véritable menace à la biodiversité des lieux humides ».
Finance titan André Desmarais teams up with rock-star farmer to invest in the future of small organic farming
In the first season of Les Fermiers, a hit French-Canadian TV show about vegetable farming in Hemmingford, Quebec, Dany Bouchard [FMT'08], a young trainee, tells his boss and the show’s star, Jean-Martin Fortier [BA’02, Major in Environment], that there won’t be enough turnips to bring to market that week. “We can’t fight the temperature,” Bouchard says. “We have to be patient.”
Ils détonnent du reste du paysage hivernal : ces arbres, contrairement aux autres, gardent leurs feuilles même après leur mort. Ce phénomène, appelé marcescence, est observable chez certaines espèces d'arbres. MétéoMédia s'est entretenu avec David Wees, chargé de cours au Département des sciences végétales et directeur adjoint du programme Gestion et technologies d’entreprise agricole (GTEA) à l'université ۲ݮƵ.