۲ݮƵ

Sustainable Sparks: Klara Winkler on planting the seeds of a good Anthropocene

Published: 15 June 2021

Follow the journey of environmental scientist and ۲ݮƵ researcher Klara Winkler on the search for bright spots of sustainability at ۲ݮƵ...

Paul Meldrum on growing food for the future

Published: 10 March 2022

Paul Meldrum is no doubt a busy man. From establishing a dairy farm from the ground up to working as an agricultural journalist with CBC and CTV, he has been involved in both telling the stories...

Compost collection expands across ۲ݮƵ campuses

Published: 2 February 2022

New standardized compost bins to be found on both the downtown and Macdonald campuses thanks to financial support from RECYC-QUÉBEC and the Sustainability Projects Fund, marking an important step...

From family farm to family gift: Mac graduate ‘cultivates’ experiential education

Published: 3 September 2021

As a young Macdonald College student, Alton McEwen, BSc(Agr)’66, had plenty of opportunities for experiential education during the summer months, working seven days a week on the family dairy farm...

Raising livestock sustainably - A win-win solution for climate change

Published: 16 March 2022

Veterinarian and Ph.D. candidate (NRS) Vivian Arguelles Gonzalez weighs in on silvopastoralism, an alternative agricultural system that could address the environmental impacts of livestock, and...

Robin Beech named ۲ݮƵ's new Dean of Students

Published: 9 October 2020

Congratulations to Professor Robin Beech (Parasitology) who will become ۲ݮƵ’s Dean of Students on November 1.  ...

Drawing the future of Mac campus

Published: 11 February 2022

As part of ۲ݮƵ’s Bicentennial year, the 2022 Founder’s Day--held February 10th-- took on a graphic twist as illustrator Jordana Globerman turned the Macdonald campus community’s thoughts and...

Green and Gold, and Mac all over

Published: 3 September 2021

Ann Louise Carson BScAgr’81 immersed herself in Mac traditions. She’s now supporting them for the next generation through a legacy gift. Read more in the August 2021 edition of Focus on Macdonald

Pages

Back to top