[Authors: Bridget O'Brien is a 4th year undergraduate student in the Faculty of Science (Microbiology & Immunology), and an Honours student with Dr Ronholm. This paper stems from her NSERC USRA...
In the midst of the pandemic, in 2020, the plant-based drink industry saw nearly 20% growth, and is estimated to be worth about $350 million, according to data provided by Plant-Based Foods of...
On October 8th, the Fonds de recherche du Québec - Nature et technologies (FRQNT), along with its partner the ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) announced the...
Whether it was by creating access to self-care, working to eliminate stigma in women’s health, or providing thoughtful commentary on topics ranging from the spread of COVID-19 to how the government...
MatrixSpex Solutions, founded by Bioresource Engineer and James ۲ݮƵ Professor Michael Ngadi, is the first funding recipient of The Canadian Agri-Food Automation and Intelligence Network (CAAIN)...
Professor (Natural Resource Sciences) and Director of the Lyman Entomological Museum Jessica Gillung and Assistant Professor (Plant Science) Mehran Dastmalchi are among the eight ۲ݮƵ recipients...
Led by Dr. Sarah Kimmins, Department of Animal Science and Pharmacology and Therapeutics, HISTurn is one of three Prelaunch Phase projects awarded support through the University’s Innovation Fund....