After completing this professional program, offered on ÎÛÎÛ²ÝÝ®ÊÓƵ University's Macdonald Campus, you are eligible to become a registered dietitian-nutritionist. By studying the connection between food, nutrition, and health, you can help individuals and communities make healthier choices, and improve lives.
Many of your courses will include lectures and hands-on learning in our specialized food and nutrition labs. In the lab, you’ll have access to high-performance equipment to test food products and explore the science of foods. You will also get real world experience through integrated professional practice (stages).
This program is accredited by the Partnership for Dietetic Education and Practice (PDEP) and it is recognized in Quebec by the Ordre des diététistes-nutritionnistes du Québec (ODNQ) and meets all the standards and requirements of this professional order. Graduates of the program are eligible to be registered as a professional dietitian in province(s) of Canada.
French proficiency is an admission requirement for this program to allow students to complete the mandatory stages.
Your courses
In the Bachelor of Science (Nutritional Sciences) - Major in Dietetics, you’ll cover subjects like nutrition and health, metabolism and human nutrition, food fundamentals, clinical nutrition, and more.
In this 3.5-year program, 115 credits of core and professional practice (stage) courses are sequenced in a specific order over nine terms.
Career paths
Upon being registered with a provincial regulatory body, you will be qualified to work as a dietitian, which opens the door to many career opportunities in food and nutrition. As a licensed health professional, you can work in settings like:
- Private practice
- Clinical nutrition in hospitals, medical clinics, community clinics, and long-term care centres
- Food provision management
- Nutrition and health promotion agencies
- Nutrition communication
Internships & research
Supervised internships (known as stages) are integrated into the program to help you gain essential hands-on experience. Your stages are organized by the school and will be completed over 40 weeks.
All students complete their clinical nutrition stages at hospitals, clinics and/or long-term care centers in Quebec, mostly in the Montreal region. You’ll gain experience in community nutrition or public health nutrition by working with various groups including children and members from disadvantaged communities.
Food provision management experiences are completed at hospitals, long term care facilities, or food banks. You can complete additional stages (up to 6 weeks) in your final year in areas such as media, nutrition communications, sports nutrition, food industry, or private practice.